Forget the vat full of 'nog. This one's fit for a fork. Amy jots down a special dessert today, Warm Eggnog Bread Pudding ($9.)
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Chef/Owner Michael Schwartz
- RT @DavidSprintis: @harryspizzeria @chefmschwartz Kudos for yet another winning pop-up with great food, drinks, and conviviality. 6 hours ago
Michael’s Genuine Miami
- hedygoldsmith Quattro leches with mango key lime salsa #150centralpark #oasisoftheseas… instagram.com/p/awJTsxjNTb/ 2 hours ago
Assistant to the Chef/Brand Director Ellie Groden
- White hot ❤ #miami instagram.com/p/avbaWoMsBP/ 9 hours ago
Executive Pastry Chef Hedy Goldsmith
- @JeffreyMichaud :( I keep missing you , I'm in Grand Cayman coming home tomorrow . Enjoy dinner + save room for dessert. xx 2 days ago
Wine Director Eric Larkee
- Grandmother was obsessive newspaper reader. Taught me the habit. Ironic that grandfather has developed allergy to newspaper ink. 2 days ago
Harry’s Pizzeria
- This baby's got sauce. instagram.com/p/awRksEITnU/ 1 hour ago
Harry’s Chef de Cuisine Manny Sulbaran
- @mrstitofuentes @harryspizzeria how wast it??? 1 month ago
The Cypress Room
- Excited to have three of our best in the kitchen today. (Left to right) chefbradleyj (TGHG executive… instagram.com/p/awCWzixat-/ 3 hours ago
MIchael’s Genuine Home Brew
- RT @beardfoundation: We’re almost ready to roll at Lincoln Center! You can watch JBF Awards ceremony live at jamesbeard.org! #jbfa 1 month ago
Michael’s Genuine Grand Cayman
- Indian Tuesday tonight! 3course family style meal only $30 ci #indianfood #nightoff @CamanaBay @FlavaCayman http://t.co/YpaT7QUwe1 1 day ago
Grand Cayman Chef de Cuisine Thomas Tennant
- Got 200 #s yesterday. We are loaded up!! @SavannahBDuncan @twilbert @MGFD_GCM @CamanaBay @chefttennant 2 weeks ago
Director of Operations Charles Bell
- grapefruit pound cake @MGFD_GCM @hedygoldsmith @heidiladell @EllieSara @GoodspeedRyan @chefmschwartz @ericlarkee http://t.co/ar8xR1Lefk 1 week ago
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