80 roasted Rib Eyes with Parsley Sauce and Local Vegetable Panades…
1,200, 3-ounce Slow-Roasted Short Ribs with Romesco Sauce and Cippolini Onions…
1,100, 3-ounce Sweet Basil Panna Cottas with Strawberry Consomme and Berries…
250, 3-ounce Crispy Pork Bellies with Local Cabbage Kimchi and Crushed peanuts
76 Flip videos…
386 photos…
3 events completed famously!
We’re back in Miami and playing catch up on recaps from this weekend’s events. All in all we’re feeling very thankful right now. Huge thanks go out to our second MGFD family on the ground in Grand Cayman at Camana Bay, especially Jackie Doak, Kristy Rivers, and Crystal Silburn, and all of the amazing people who chipped in with help on equipment, food service, and staff (yes, that’s you Dean Max!) We hear that this morning’s 5.8 earthquake off the coast of Grand Cayman rendered no injuries or major damage, and folks on the ground are safe and sound.
Here’s Friday night’s dinner at The Brasserie. Saturday’s Taste of Cayman and Sunday’s Island Style Organic demo, with a local fisherman and farmer, to follow in the coming days. Continue reading
