Last Saturday’s Taste of Cayman Recap

A quick guide to ground zero on Grand Cayman. The blue Camana Bay logo is pointing to where MGFD is located.

Local helper Bruce preps candied lemon rind for Hedy's dessert at the Cayman International School kitchen in advance of the event. It's just down the road from Camana Bay.

Vanilla Bean bouquet.

The core crew, after prep finished... a tad early (from left to right): Thomas Tennant, Jackie Sayet, Michael Schwartz, Hedy Goldsmith, Heidi Ladell, and Charles Bell.

And, ready for service, an hour later.

Hedy's finished Sweet Basil Panna Cotta with Strawberry Consomme and Berries.

Shout out for Kristy our project manager from Camana Bay in the background!

Slow-roasted beef short rib with romesco sauce and cippolini onion.

A fireworks display lit up the bay in front of the booth on "The Crescent" where the restaurant space is located.

Fini!

The Crescent from the north looking south.