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- Hedy Gets Sweet on Food Network’s Blog & with Recipes on CookingChannelTV.com
- Who's Your Daddy? Unleashing Animal Pizzeria on the East Coast for Harry's Chef Pop No.6
- Recipe for Sustainability: While Michael Cures Sierra Mackerel for Solutions in Monterey Bay, We Watch the Seafood at Home
- Grand Cayman, Meet Michael's Genuine Food & Drink
- On the Menu Now: Grilled Wild Sockeye Salmon and Passion Fruit Semifreddo
- Grand Cayman Farmer Update: Saturday Morning at The Market at The Grounds
- What's Cooking: January & February
- Octopus Terrine, Meet Curious Cook
- Lunch Now: Roast Beef Sandwich
- [UPDATE] Seminole Pumpkin for the Ark of Taste
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Michael’s Genuine Miami
- Welcome back 2nd annual summer intern @vcalleja! Off & running on her first day! @ChefMSchwartz @HEDYGOLDSMITH @EllieSara @Harryspizzeria 3 hours ago
Michael’s Genuine Grand Cayman
Follow @MGFD_GCMHarry’s Pizzeria
- Time 2 indulge the #foodcrazy!! RT @vcalleja: @EllieSara @MGFD_MIA @chefmschwartz @hedygoldsmith Love being home w/my MGFD family! ;) 1 hour ago
Chef/Owner Michael Schwartz
- Bloody Marys are popular here at AdmiralsClub LAX. Heat look bad 21 hours ago
Executive Pastry Chef Hedy Goldsmith
- Tweaking my Wednesday blog post for Food Network's FN Dish..its one of my fave ingredients! Last week = salt ruled ow.ly/b32er 1 hour ago
Sommelier Eric Larkee
- @MGFD_MIA @gina_hamadey @chefmschwartz what'd we win? Karaoke redux? 18 hours ago
Oasis of the Seas’ 150 Central Park Chef de Cuisine James Seyba
- First place I go on my vacation?? @harryspizzeria of course! 1 month ago
Assistant to the Chef Ellie Groden
- @MGFD_MIA @vcalleja @chefmschwartz @hedygoldsmith woohooo!!! See you next week!! Big kisses from ITALIA 3 hours ago
Director of Operations Charles Bell
- Go Hedy !!! @hedygoldsmith @heidiladell @MGFD_MIA @ericlarkee @EllieSara @MGFD_GCM 1 week ago
Grand Cayman Chef de Cuisine Thomas Tennant
- I've been weary long enough, today was a day of rest. Love kman 12 hours ago
Monthly Archives: February 2010
Congratulations Michael and Hedy, 2010 James Beard Award Nominees!
Today the James Beard Foundation announced its 2010 award nominees… Miami Herald restaurant critic Victoria Pesce Elliott has a great recap of how South Florida culinary talent fared on her Facebook. Michael has been nominated for a Best Chef South award, and Hedy for Outstanding Pastry Chef. Chef and Pastry Chef… It’s a good day! Congrats to all the nominees!
Posted in News
Hello My Name Is… Daphne Robboy, Intern
She’s only been with us for a month, but Daphne Robboy is doing a bang up job as the first MGFD intern! A Miami native, Daphne is currently finishing up her Masters in Hospitality Management from Florida International University. She’s helping us with everything from getting the vendor cart off the ground to making sure we stay on top of the latest buzz in the food industry; and of course, the occasional photocopy or two. We haven’t sent her on any coffee runs yet, but there’s a first time for everything, right Daphne? Just kidding! Welcome to the team!
Name: Daphne Robboy.
Childhood ambition: It was to become a Ballet Dancer for a company in NY.
Favorite dish at MGFD: Thick Cut Potato Chips with pan-fried onion dip (just tried them, delish!)
Most popular food prepared in your home: Any thing with cheese.
Wildest food ever eaten: Flash Fried Scorpion from a street vendor in Shanghai.
Favorite beverage at MGFD: Haven’t tried any yet.
Proudest moment: Many, but most recently Graduation.
Biggest challenge: Moving away from Miami.
Perfect day: Sunny day on the lounging on the beach.
First job: Nordstrom, as a sales associate on the floor.
Ideal spot for your vacation home: Harbor Island, Bahamas.
Indulgence: Chocolate and Shoes.
Inspirations: My family and friends.
My life: Is Amazing!!!!!!
Posted in Hello My Name Is...




