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- Slow Food Day 2012 in Pictures
- Last Night's Barbuto Pizzeria in Pictures & Vetri Pizzeria Now On-Sale!
- Did Someone Say Super Porkwich? Game On!
- Hello My Name Is... Thomas Tennant, Chef de Cuisine
- Hello My Name Is... Ingrid Schlichtmann, Manager
- Genuine Bloomfield in Pictures
- Housemade Sausages & Dogs for Tonight's Legendary Food Cart
- Hello My Name Is... Adriana Duran, Pastry Chef
- Hello My Name Is... Bradley Herron, Chef de Cuisine
- Taste Donna's Soft Scrambled Farm Eggs & More on Slow Food Day
Tweets
Michael’s Genuine Miami
- [New TGK Post] Slow Food Day 2012 in Pictures - On Saturday, farmers and chefs gathered at The Farmers Market at The... http://t.co/NLek1ec6 6 hours ago
Michael’s Genuine Grand Cayman
- Indian Tuesday 7 Feb Menu http://t.co/GaDezH9e 3 hours ago
Harry’s Pizzeria
- Photo: smoked conch pizza with grilled lemon, heirloom tomato, pickled sweet peppers, capers & fontina... http://t.co/1EGVIBhi 4 hours ago
Chef/Owner Michael Schwartz
- @chefjwaxman @MGFD_GCM @MGFD_MIA @CamanaBay #slowfood Three cheers for the Waxman family! 4 hours ago
Executive Pastry Chef Hedy Goldsmith
- 3 sweets @ Diamond Dishes #sobewff: meyer lemon pie in a jar, junk in da trunk cookies + b/w malted milkshakes, #3=surprise 4 @lee_schrager 1 hour ago
Sommelier Eric Larkee
- @kareemzarwi @philippemiami @friasvineyard having a great dinner @MGFD_GCM with @barbutonyc. Outstanding snapper and JW Rum Flip 1 day ago
Oasis of the Seas’ 150 Central Park Chef de Cuisine James Seyba
- Pulling away from Ft. Everglades.. Thank you MIA for a great week see you soon @MGFD_MIA, @chefmschwartz, & @ericlarkee 1 week ago
Assistant to the Chef Ellie Groden
- @MGFD_MIA LunchBell! Local tomato & short rib soup garn w parsley sage & thyme + BLT w fried duck egg 5 hours ago
Director of Operations Charles Bell
- Our MGFD GCM staff for Taste of Cayman @MGFD_MIA @chefmschwartz @hedygoldsmith @Lee_Schrager @EllieSara @ericlarkee http://t.co/B2WQZ2Md 1 week ago
Grand Cayman Chef de Cuisine Thomas Tennant
- @FoodChickNYC Great!!! i hope you enjoy!! i might head over there if i dont work too late. 1 week ago
Daily Archives: March 8, 2010
It’s Doughnut Time Behind the Pasty Line
Yesterday at brunch, doughnuts hit the fryer in pairs of two. We kindly asked the permission of three pastry maidens to capture their handiwork on film.



