Pre-shift before Saturday's dinner service.
Pre-shift is an important part of daily restaurant operations that occurs before each service, led by chef de cuisine Bradley Herron and management. Among other things, it’s a time to have front of the house staff taste and learn about new menu additions, desserts, and beverages so they can pass along accurate information to diners. On Saturday night, sous chef Thomas came out of the kitchen for a moment to share how his smoked head cheese came to be.
palmetto creek farms smoked head cheese, egg yolk, shallots, chervil (small/9)
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I had this dish last night. Loaded with flavor. One of my favorite dishes to pop up on the menu.
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