Rather than a traditional cheese plate, we feature a new cheese each week at the restaurant. The current selection is St. Agur, a pasteurized blue cow’s milk cheese made in the mountainous Auvergne region of central France. A scoop from the 2-kilogram octagonal cylinder of this mild, creamy, and approachable blue arrives to the table with slices of Sous Chef Matt’s housemade fig salame.
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Chef/Owner Michael Schwartz
Michael's Genuine Miami
The Cypress Room
Restaurant Michael Schwartz
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