Today’s a big day. After months of planning, we are now beginning to transition Miami team members physically over to Grand Cayman. The first to go - at 2:00 p.m. this afternoon! - is our Sous Chef, and soon to be Executive Chef of Michael’s Genuine Food & Drink in Camana Bay, Thomas Tennant. Bon voyage!
Now that we’re rounding the corner into the home stretch of opening in the Cayman Islands, keep your eyes peeled on the blog for more about life and the culture there (did you know that only during this half of the year for daylight savings, Cayman time is one hour ahead of Eastern?)
We’ll also be posting the reflections of our Miami folks making the journey, both short and long term. Let’s get the ball rolling with manager Leilani de Leon who is working very closely with general manager Charles Bell to open the restaurant! Continue reading