Joining Chef Thomas Tennant as of this week in Grand Cayman are Manager Leilani de Leon, Bar Manager Ryan Goodspeed, Sommelier Eric Larkee, Pastry Chef Thais Rodriguez, and General Manager Charles Bell. Charles and Leilani will be island-based for at least three months, while the beverage team will just stay through the opening, returning in late June. Thais, like Thomas, is a permanent transfer!
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- Summertime. And the Garden is Solarized.
- All the World's a Stage, The Genuine Cooks Merely Players
- Thank God It's....LYCHEE Season!!!
- Recipe for Sustainability: While Michael Cures Sierra Mackerel for Solutions in Monterey Bay, We Watch the Seafood at Home
- Gigging in the Glades
- Ship Life 101
- Photos in the Field with Foraging Chef Matt Hinckley: Heirloom Carrots in the Soil, Micro Kholrabi, and Beans on the Vine
- It's Brunch Cocktail Time: The Ultimate Kimchi Concoction, Bloody Mary with Florida Rock Shrimp
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