Joining Chef Thomas Tennant as of this week in Grand Cayman are Manager Leilani de Leon, Bar Manager Ryan Goodspeed, Sommelier Eric Larkee, Pastry Chef Thais Rodriguez, and General Manager Charles Bell. Charles and Leilani will be island-based for at least three months, while the beverage team will just stay through the opening, returning in late June. Thais, like Thomas, is a permanent transfer!
Hey all!
Ryan, Eric, and I arrived safely and with Caribbean music playing as we walked off the plane. It’s beautiful over here, and the restaurant is coming along beautifully!
Thais
Photographer (and Sommelier) Eric Larkee snaps action photos of the crew on the Paseo in Camana Bay. Site check... check!
The restaurant is situated on the Crescent (it's on the corner to the right!)
Fancy retractable awnings.
Left to right: Leilani, Ryan, Thais, and Charles.
How bout some pictures of the restaurant??
We should have some oisc of the restaurant up later this week.
We are almost ready.
Thanks.
Charles
Oh my gosh, you guys look so great!
Thais, I am so happy for you. It looks beautiful there. Please enjoy this fabulous experience. I love you.
BTW, how do I get a hold of you?