Nocetto di Capra (cheese of the week/9)
Sous chef Matt Hinckley is focused on cheese, as he should be. Matt curates our cheese of the week program, which Michael deliberately designed to get to know one cheese at a time. Really well. It’s about the process, from its selection and proper storage to plating with the right accompaniments and beverage pairing. It all adds up to a special weekly service in which the customer should be able to taste the care and attention put into it. This week’s selection is delightful.
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