Yesterday was summer’s last hurrah. In the parking lot, I caught foraging server Gabe Price who had picked up a slew of fun product like snake and loofah gourds, and organic eggs on his Homestead run (he’s filling in for Ali and Chris while they’re on their honeymoon.) The garlic chives, eggplant, and peppers came from Bee Heaven Certified Organic Farm, and we were curious to check in with grower Margie Pikarsky to find out how exactly she gets her farm ready for the cooler months and main growing season here in South Florida.
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