Slow Food Miami served up a slice of history Saturday afternoon. Make that 22 times two slices — and that was just the judges’ table!
The occasion was “Pie on the Porch,” an event to celebrate the 100th birthday of the Coral Gables House, George Merrick’s former home. Merrick (1886–1942) was the real estate developer who is credited as the planner and builder of the City of Coral Gables in the 1920s.
Festivities included Boy Scout Troop 7′s flag-raising ceremony and the planting of a “Heritage Garden” designed by Jackie and Carlos Touzet of Touzet Studio. Booths from Whisk Gourmet and Teena’s Pride peppered the lawn. Despite rain showers, the community turned out, sporting their patio best.
We were there for the sweet centerpiece, a local pie-baking contest presided over by another Gables resident — our very own Hedy Goldsmith, who traded “Executive Pastry Chef” for “Chief Justice of Pie” for the day.
22 pies, six sugar-shocked judges, a dozen San Pellegrinos and maybe twice that in #pieontheporch Tweets later, Summertime Blueberry Pie (Marlin Ebbert,) Monctezuma’s Delight (John Carr,) Lucila’s Fruit Bomba Creme Brûlée Pie (Lucila Jimenez,) Longan Walnut Bolaraisin Pie (Robert Barnum,)
Yam I Am – Hedy’s personal favorite (Carol Garvin,) and Passion Fruit Pie (Jana White) came out on top! Here’s how it all went down.