Hi again! I have to admit that it feels a little odd to participate in “Hello my name is…”, since I created this column to get to know some of the folks at MGFD whom we don’t usually get to hear from. And those who follow The Genuine Kitchen probably could stand to hear from me a little less!!! But in the interest of having something for my link in the About the Team section of our website other than the contact page of this blog, here it goes… Continue reading
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- EVENTS
- Interview with Penny Parham, Administrative Director, Department of Food & Nutrition, Miami-Dade Public Schools
- The Tattooed Beekeeper, His Wife and the Secret Life of Bees
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- Gigging in the Glades
- All the World's a Stage, The Genuine Cooks Merely Players
- Grand Cayman Farmer Update: Saturday Morning at The Market at The Grounds
- The Merrier Genuineland: Wine, Tequila and Mezcal, Martinis & More at our May/June Events
- Summer Time is Intern Time at The Genuine Hospitality Group!
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Tweets
MIchael’s Genuine Home Brew
- RT @beardfoundation: We’re almost ready to roll at Lincoln Center! You can watch JBF Awards ceremony live at jamesbeard.org! #jbfa 2 weeks ago
Michael’s Genuine Miami
- Yes! @theraleighhotel at home! @chefmschwartz instagram.com/p/Zjd3bSEoAY/ 5 hours ago
Chef/Owner Michael Schwartz
- @harryflager @nyc_chef @hedygoldsmith @colleengrapes @emilyluchetti Congrats!! Now ditch the degree and start cooking! You're a natural! 14 hours ago
Assistant to the Chef Ellie Groden
- I genitori stanno andando a Roma e per questo ho fatto pasta con radicchio #favorite #nannydiaries @… instagram.com/p/ZjblGoMsF1/ 5 hours ago
Executive Pastry Chef Hedy Goldsmith
- Lets do it: @brianbreslin: @oleefowler @Giovanny omg i desperately want to try one of those cronuts. can we try making them? @hedygoldsmith 5 hours ago
Wine Director Eric Larkee
- A friend was due in at 10pm via aeroplane. Currently in Ft. Myers to refuel and will get back in air to circle and try to land in this storm 3 hours ago
Harry’s Pizzeria
- Photo: Specials: Roasted pork loin pie w Calabrian chilis, capers, lemon, sliced garlic, trugole & arugula +... tmblr.co/ZFarxwlQih8L 14 hours ago
Harry’s Chef de Cuisine Manny Sulbaran
- @mrstitofuentes @harryspizzeria how wast it??? 3 weeks ago
The Cypress Room
- Another sweet ending from hedygoldsmith. TOASTED OREGON HAZELNUT PARFAIT — 15 dry caramel, puffed… instagram.com/p/ZeIKILRakS/ 2 days ago
Michael’s Genuine Grand Cayman
- RT @beardfoundation: We’re almost ready to roll at Lincoln Center! You can watch JBF Awards ceremony live at jamesbeard.org! #jbfa 2 weeks ago
Grand Cayman Chef de Cuisine Thomas Tennant
- @SavannahBDuncan @mgfd_gcm @camanabay you are very welcome. Happy to hear you enjoyed it 5 days ago
Director of Operations Charles Bell
- RT @MGHomeBrew: Drink it! RT @elliesara: "Look what I found!" @charlesdbell @sbeCollection @chefmschwartz @rmsatraleigh Martini Bar http://… 1 month ago



