Annelise working a busy outside station during lunch last week.
A customer recently wrote us an email to sing the praises of one of our servers.
She was very interactive but not intrusive, articulate about menu items but not pushy. Most importantly, she gave us our usual great experience at Michael’s.
Service is an art — either you have it in you or you don’t. Like our guest notes, the key is knowing how to skirt the fine line between offering too much attention and not enough at the table. That’s why Annelise is just my kind of server, and why customers write emails to managers about her. She’s got the gift!
Ask for her the next time you visit us, and in the meantime, enjoy her q&a below.
