January is Cayman Culinary Month on Grand Cayman Island. We are participating for the second year in its marquee event, the Cayman Cookout hosted by chef Eric Ripert, a weekend celebrating food, wine and the natural beauty of the Caribbean at the Ritz-Carlton, Grand Cayman.
World famous chefs, sommeliers and spirits blenders descend on-island to offer tastings, demonstrations, tours and dinners! With our new restaurant now established, Michael, Hedy, and the team at MGFD Grand Cayman want to welcome you to our first ever Cayman Cookout event in Camana Bay: Dinner at Michael’s Genuine Food & Drink with Guest Chef Michel Nischan.
A thought leader at the forefront of the slow food movement in the United States, Michel is the founder/Owner of Dressing Room: A Homegrown Restaurant, located at Westport (CT) Country Playhouse, and CEO of Wholesome Wave, a nonprofit organization founded in 2007 to make healthy, affordable locally grown foods available to communities that would otherwise not have access to them.
Please check out our just completed menu, event details, and how to purchase tickets below. Later this week, we’ll talk to Eric about how he approached pairings. Hope to see you on-island!