Food for Thought's @Frodnesor included our Kimchi Benedict as one of his best 10 bites of 2010. I agree! What do you think?
2010 was the year of the _______ at MGFD.
I asked Ryan, Eric, and the kitchen to reflect and help me fill in the blank for a post later this week of what stood out for us this year at the restaurant. Dishes, drinks, ingredients, techniques, people… They all count and sum up a pretty incredible year.
What about you? Was it something old that kept you coming back for more, or something new that made you think about food and drink in a different way? We want to know what your greatest hits with us were this year. Please share in the comments below and help me complete our 2010 mosaic.
brunch
yeah baby! brunch it CERTAINLY was.
I was surprised to see “Buttered Popcorn” ice cream written on the blackboard of the Michael’s here in Grand Cayman, and delighted when I tried it. But the one dish that remains the most memorable taste sensation was the Bacon Maple Pecan ice cream — unbelievable!