With a bunch of our Saturday guest chef dinner guests staying at Cayman Cookout central aka Ritz-Carlton Grand Cayman, we thought it would be nice to get the weekend off to a sweet start with some goodies from our island pastry chef Thais Rodriguez. The hotel generously offered to place the bags in guest rooms at turn-down service. Now we’re off to forage ingredients for tomorrow night with chefs Nischan, Schwartz, and Tennant at local farmer Patrick Panton’s farm…
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