Early Sunday morning, while most of us were sleeping (yours truly included,) two chefs traded clogs and Converse for camo and hit the road with their fisherman to go wild boar hunting.
“We had so much fun,” explained George Figueroa of Trigger Seafood — something more of a fixer for Michael than just a fisherman. He knows the right people in the right places to source wild South Florida ingredients like frogs legs. On their last outing, George took Michael to an early point of Big Cypress in the Everglades to meet fisherman Mike Sands and gig wild bullfrogs. Yesterday it would be feral hogs upstate with guide Jeb Rou.