Director of operations Charles Bell and Chef de cuisine Bradley Herron conduct preshift as chef Manny Sulbaran explains today's savory lunch specials. General manager Kristi Zeituoni takes copious notes!
It’s time for your periodic dose of pre-lunch shift eye candy. Pork and pudding today 
More shots, including today’s soup and what was going on in the kitchen when I popped in late this morning, right this way.
Housemade Palmetto Creek Farm Porchetta with cilantro & kumquat-fennel slaw on toasted ciabatta
Warm Apple & Buttermilk Bread Pudding with oatmeal streusel, apple-rhubarb conserve, rhubarb sorbet & sweet cream
