UPDATE: For photos from day one, visit our Flickr set here.
Here are three views for today. Gate, grub, and hello, GORGEOUS! I’m happy to trade in-transit — even In-N-Out Burger — for the Pacific Ocean, in front of which I’m now ensconced in the lobby of its namesake Inn. We’ve located (most of!) Michael’s ingredients for the dishes he’s making for his two events. Hedy’s, not yet, but Papa Bear is on it.
While we figure out prep, here’s a primer for you overviewing our days ahead at Pebble Beach Food & Wine Festival, as well as the Genuine Animal Dinner we’re doing in Los Angeles after we depart golfer’s paradise on Sunday. For the latest, hit up our Twitters including me, Hedy, Michael, Heidi Ladell, line cook Pete Morales, and the festival’s at @pbfw.
