Sorry, folks, but today the fresh-squeezed juices you order at Sunday Brunch have a few additives, namely the blood, sweat, and tears of one Zane Lamprey and his beloved stunt drinker Steve McKenna. Continue reading
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- Recipe for Sustainability: While Michael Cures Sierra Mackerel for Solutions in Monterey Bay, We Watch the Seafood at Home
- Flambé? Touché! Kevin Sbraga Schools Schwartz on the Art & Science of Modernist Cuisine
- Hedy Gets Sweet on Food Network’s Blog & with Recipes on CookingChannelTV.com
- Who's Your Daddy? Unleashing Animal Pizzeria on the East Coast for Harry's Chef Pop No.6
- On the Menu Now: Grilled Wild Sockeye Salmon and Passion Fruit Semifreddo
- Grand Cayman, Meet Michael's Genuine Food & Drink
- What's Cooking: January & February
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- [UPDATE] Seminole Pumpkin for the Ark of Taste
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Michael’s Genuine Miami
- Welcome back 2nd annual summer intern @vcalleja! Off & running on her first day! @ChefMSchwartz @HEDYGOLDSMITH @EllieSara @Harryspizzeria 3 hours ago
Michael’s Genuine Grand Cayman
Follow @MGFD_GCMHarry’s Pizzeria
- The SBRAGA Has Landed tmblr.co/ZFarxwLt_n6l 15 minutes ago
Chef/Owner Michael Schwartz
- Bloody Marys are popular here at AdmiralsClub LAX. Heat look bad 21 hours ago
Executive Pastry Chef Hedy Goldsmith
- Tweaking my Wednesday blog post for Food Network's FN Dish..its one of my fave ingredients! Last week = salt ruled ow.ly/b32er 1 hour ago
Sommelier Eric Larkee
- @MGFD_MIA @gina_hamadey @chefmschwartz what'd we win? Karaoke redux? 19 hours ago
Oasis of the Seas’ 150 Central Park Chef de Cuisine James Seyba
- First place I go on my vacation?? @harryspizzeria of course! 1 month ago
Assistant to the Chef Ellie Groden
- @MGFD_MIA @vcalleja @chefmschwartz @hedygoldsmith woohooo!!! See you next week!! Big kisses from ITALIA 3 hours ago
Director of Operations Charles Bell
- Go Hedy !!! @hedygoldsmith @heidiladell @MGFD_MIA @ericlarkee @EllieSara @MGFD_GCM 1 week ago
Grand Cayman Chef de Cuisine Thomas Tennant
- I've been weary long enough, today was a day of rest. Love kman 12 hours ago



