We are drinking the Kool-Aid because Paul Grieco is pouring. The Kool-Aid is none other than Riesling, and Paul is the Summer of Riesling’s ringmaster.
You may recall we shared a primer on this grape last July with a little help from our enophilic wunderkind, MGFD sommelier Eric Larkee. Paul heads up the wine program for chef Marco Canora of Hearth Restaurant and Terroir Wine Bar in New York City, and began Summer of Riesling four years ago because, frankly, who wouldn’t want to toast one of the world’s most versatile whites when it comes to food pairing? All. Summer. Long. Continue reading