We’re finishing up our trip to Philly with a bang… of caffeine! Michael’s finely tuned espresso radar has us ensconced at a sidewalk table outside the charming Spruce Street Espresso, enjoying the breeze while sipping rich and fruity macchiatos. It’s tough to shake off the sweet buzz of two fine events here in the City of Brotherly Love — Tuesday’s ‘The Great Chefs’ fundraiser for Alex’s Lemonade Stand with the Vetri Foundation and last night’s MICHAEL’S GENUINE FOOD cookbook dinner at Amis Trattoria. Inbox catch-up is a biatch! Before things get hairy, I wanted to quickly link here to Miami’s Eater.com where today editor Lesley Abravanel has once again let me play special correspondent with a juicy recap of the lemonade fest. Drink up, and then check out TheFeast.com’s video report featuring a special cameo of Michael’s main squeeze — his mom!
Looking for Something? Search Here.
Subscribe in a reader, too!
Archives
Calendar
Categories
-
Popular
- Recipe for Sustainability: While Michael Cures Sierra Mackerel for Solutions in Monterey Bay, We Watch the Seafood at Home
- Flambé? Touché! Kevin Sbraga Schools Schwartz on the Art & Science of Modernist Cuisine
- Hedy Gets Sweet on Food Network’s Blog & with Recipes on CookingChannelTV.com
- Who's Your Daddy? Unleashing Animal Pizzeria on the East Coast for Harry's Chef Pop No.6
- On the Menu Now: Grilled Wild Sockeye Salmon and Passion Fruit Semifreddo
- Grand Cayman, Meet Michael's Genuine Food & Drink
- What's Cooking: January & February
- Grand Cayman Farmer Update: Saturday Morning at The Market at The Grounds
- Lunch Now: Roast Beef Sandwich
- [UPDATE] Seminole Pumpkin for the Ark of Taste
Tweets
Michael’s Genuine Miami
- Welcome back 2nd annual summer intern @vcalleja! Off & running on her first day! @ChefMSchwartz @HEDYGOLDSMITH @EllieSara @Harryspizzeria 4 hours ago
Michael’s Genuine Grand Cayman
Follow @MGFD_GCMHarry’s Pizzeria
- The SBRAGA Has Landed tmblr.co/ZFarxwLt_n6l 21 minutes ago
Chef/Owner Michael Schwartz
- Bloody Marys are popular here at AdmiralsClub LAX. Heat look bad 21 hours ago
Executive Pastry Chef Hedy Goldsmith
- Tweaking my Wednesday blog post for Food Network's FN Dish..its one of my fave ingredients! Last week = salt ruled ow.ly/b32er 1 hour ago
Sommelier Eric Larkee
- @MGFD_MIA @gina_hamadey @chefmschwartz what'd we win? Karaoke redux? 19 hours ago
Oasis of the Seas’ 150 Central Park Chef de Cuisine James Seyba
- First place I go on my vacation?? @harryspizzeria of course! 1 month ago
Assistant to the Chef Ellie Groden
- @MGFD_MIA @vcalleja @chefmschwartz @hedygoldsmith woohooo!!! See you next week!! Big kisses from ITALIA 3 hours ago
Director of Operations Charles Bell
- Go Hedy !!! @hedygoldsmith @heidiladell @MGFD_MIA @ericlarkee @EllieSara @MGFD_GCM 1 week ago
Grand Cayman Chef de Cuisine Thomas Tennant
- I've been weary long enough, today was a day of rest. Love kman 12 hours ago


