Yesterday, chef Thomas Tennant, diver and lionfish culler extraordinaire, hit Cayman’s clear blue waters on our first Lionfish Safari. Cayman 27 was there to capture it for the evening news. Watch it here, and follow the jump for Saturday’s Farm to Table dinner menu, including Thomas’ catch.
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- An Italian Affair: While Michael is in Italy, James Beard Award-Winning Chef Jeffrey Michaud Shares His Osteria Pizzeria Menu!
- Summertime. And the Garden is Solarized.
- Photos in the Field with Foraging Chef Matt Hinckley: Heirloom Carrots in the Soil, Micro Kholrabi, and Beans on the Vine
- Interview with Penny Parham, Administrative Director, Department of Food & Nutrition, Miami-Dade Public Schools
- Grilled Bacon-Wrapped Peaches
- It's Brunch Cocktail Time: The Ultimate Kimchi Concoction, Bloody Mary with Florida Rock Shrimp
- Gigging in the Glades
- Thank God It's....LYCHEE Season!!!
Chef/Owner Michael Schwartz
Michael's Genuine Miami
The Cypress Room
Restaurant Michael Schwartz
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- Braised pork belly with lychee glaze and hot pickled radishes on toasted ciabatta. What a sandwich!!!… instagram.com/p/Zsvq0YjNaA/ 24 minutes ago
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- Discover luxurious food with me at the @Buick Discovery Tour on 6/1 or 6/2 in Boston. Join here: spr.ly/bbdt 2 hours ago
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- Sneak Peek into tonight's dinner special! #yum #falloffthatbone instagram.com/p/ZqgSGIoTvO/ 21 hours ago
- A refreshing stop @harryspizzeria #genuinefamily #makethetime instagram.com/p/ZqenMkxalE/ 21 hours ago
- RT @beardfoundation: We’re almost ready to roll at Lincoln Center! You can watch JBF Awards ceremony live at jamesbeard.org! #jbfa 2 weeks ago
- @chefttennant's carrot tartare w/ pickled quail egg on the menu @CayTourizm #delicious #nightoff @CamanaBay http://t.co/tllMb1GyyN 16 hours ago
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- RT @MGHomeBrew: Drink it! RT @elliesara: "Look what I found!" @charlesdbell @sbeCollection @chefmschwartz @rmsatraleigh Martini Bar http://… 1 month ago