Update: Our first OMG! Dinner & a Movie with Harry’s Pizzeria is later this evening, but there was some #OMG action this weekend at #SoBeWFF! Here are the first of many images we’ll share — these a little more rough-around-the-edges from our collective camera phones of the madness from #DiamondDishes. They are good for a giggle and to hold us over until I post prettier ones from our Farm-to-Table Brunch on the blog tomorrow. Enjoy them here, and congrats to Ms. Goldsmith for her “Ooh, It’s so good, lemon meringue pie in a jar” quote from Martha Stewart in yesterday’s Miami Herald! It was a home run weekend!
Hedy with her Black Bean and Ginger Cupcakes with Guava Frosting, a recipe developed for Goya for South Beach Wine & Food Festival's Grand Tasting Village.
With the news of her James Beard Award semifinals nod in the highly competitive and nationally-stacked Outstanding Pastry Chef category, our sweet executive pastry chef is rolling into her #SoBeWFF events this weekend with a huge smile. And so are we. First things first, if you dine at MGFD, you’ll notice her cookbook postcard, complete with cover shot! It was such a thrill when Michael’s first cards arrived from publisher Clarkson Potter, and we couldn’t be more excited for and proud of Hedy right now. Check them out and reserve your copy of her cookbook, currently available pre-sale online.
