Rooting around Twitter the other day, I came upon this time lapse from one of our TGHG flock who has since flown the coop to pursue culinary and other adventures in Alaska, but whose talent behind the lens still lingers to inspire us. And we hope you, too! Please enjoy MGFD’s back-of-the-house staff as they move to the beat of a genuine service under the watchful gaze of a Canon 7D with Gorillapod rig. We are closed for lunch today in observance of Memorial Day, but re-open for dinner at 5:30 p.m.
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- Brunch to the Next Level: Harry's Pizzeria-Style
- Thank God It's....LYCHEE Season!!!
- A Show of Pots for Hedy Goldsmith, Please!
- Uncorked: Summer of Riesling 2013 in #Genuineland
- Roasted "Double Yolk" Egg with Tomato, Chives, and Asiago Cheese
- Interview with Penny Parham, Administrative Director, Department of Food & Nutrition, Miami-Dade Public Schools
- Grilled Bacon-Wrapped Peaches
Executive Pastry Chef Hedy Goldsmith
Chef/Owner Michael Schwartz
Michael's Genuine Miami
The Cypress Room
Restaurant Michael Schwartz
- Follow @chefmschwartz
- And the award for number one two year old goes to @JeffreyMichaud's daughter instagram.com/p/aqUtS4Lhe_/ 3 hours ago
- Prep & paparazzi are in full effect for tomorrow nights #osteriapizzeria w chef @JeffreyMichaud. We… instagram.com/p/arIFyMMsIt/ 6 hours ago
- @JeffreyMichaud :( I keep missing you , I'm in Grand Cayman coming home tomorrow . Enjoy dinner + save room for dessert. xx 1 day ago
- Grandmother was obsessive newspaper reader. Taught me the habit. Ironic that grandfather has developed allergy to newspaper ink. 1 day ago
- This heat is making us crabby!! #regram gomargotmar #crabtastic @JeffreyMichaud @mgfd_mia instagram.com/p/arLEjEoThJ/ 6 hours ago
- Follow @thecypressroom
- RT @beardfoundation: We’re almost ready to roll at Lincoln Center! You can watch JBF Awards ceremony live at jamesbeard.org! #jbfa 1 month ago
- #dayoff in #gcm, Indulge! Snap a photo of ur fav MGFD dessert & tweet to @hedygoldsmith #sweetsnaps 4 a chance 2 win her cookbook 10 hours ago
- Got 200 #s yesterday. We are loaded up!! @SavannahBDuncan @twilbert @MGFD_GCM @CamanaBay @chefttennant 2 weeks ago
- grapefruit pound cake @MGFD_GCM @hedygoldsmith @heidiladell @EllieSara @GoodspeedRyan @chefmschwartz @ericlarkee http://t.co/ar8xR1Lefk 1 week ago