Rooting around Twitter the other day, I came upon this time lapse from one of our TGHG flock who has since flown the coop to pursue culinary and other adventures in Alaska, but whose talent behind the lens still lingers to inspire us. And we hope you, too! Please enjoy MGFD’s back-of-the-house staff as they move to the beat of a genuine service under the watchful gaze of a Canon 7D with Gorillapod rig. We are closed for lunch today in observance of Memorial Day, but re-open for dinner at 5:30 p.m.
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- Interview with Penny Parham, Administrative Director, Department of Food & Nutrition, Miami-Dade Public Schools
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Chef/Owner Michael Schwartz
- Happening now. Good morning Miami! #nofilter instagram.com/p/aqA_ZWRR4L/ 17 hours ago
Michael’s Genuine Miami
- And the award for number one two year old goes to @JeffreyMichaud's daughter instagram.com/p/aqUtS4Lhe_/ 3 hours ago
Assistant to the Chef/Brand Director Ellie Groden
- Prep & paparazzi are in full effect for tomorrow nights #osteriapizzeria w chef @JeffreyMichaud. We… instagram.com/p/arIFyMMsIt/ 6 hours ago
Executive Pastry Chef Hedy Goldsmith
- @JeffreyMichaud :( I keep missing you , I'm in Grand Cayman coming home tomorrow . Enjoy dinner + save room for dessert. xx 1 day ago
Wine Director Eric Larkee
- Grandmother was obsessive newspaper reader. Taught me the habit. Ironic that grandfather has developed allergy to newspaper ink. 1 day ago
Harry’s Pizzeria
- This heat is making us crabby!! #regram gomargotmar #crabtastic @JeffreyMichaud @mgfd_mia instagram.com/p/arLEjEoThJ/ 6 hours ago
Harry’s Chef de Cuisine Manny Sulbaran
- @mrstitofuentes @harryspizzeria how wast it??? 1 month ago
The Cypress Room
- Champagne sabayon with peaches and blackberries 🍨🍑 instagram.com/p/amnkLExaoR/ 2 days ago
MIchael’s Genuine Home Brew
- RT @beardfoundation: We’re almost ready to roll at Lincoln Center! You can watch JBF Awards ceremony live at jamesbeard.org! #jbfa 1 month ago
Michael’s Genuine Grand Cayman
- #dayoff in #gcm, Indulge! Snap a photo of ur fav MGFD dessert & tweet to @hedygoldsmith #sweetsnaps 4 a chance 2 win her cookbook 10 hours ago
Grand Cayman Chef de Cuisine Thomas Tennant
- Got 200 #s yesterday. We are loaded up!! @SavannahBDuncan @twilbert @MGFD_GCM @CamanaBay @chefttennant 2 weeks ago
Director of Operations Charles Bell
- grapefruit pound cake @MGFD_GCM @hedygoldsmith @heidiladell @EllieSara @GoodspeedRyan @chefmschwartz @ericlarkee http://t.co/ar8xR1Lefk 1 week ago
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