Ready… Set… Daily Dinner Specials! A week from today, chef de cuisine Manny Sulbaran will roll out a schedule of weekday dinner dishes at Harry’s, each $18. Our graphics design intern and Miami Ad school student Junior Narvaez, responsible for Harry’s creative identity, is designing new, foldable menus to make room for them. Set your calendar reminders now! As you can see from the photo above, my favorite day is going to be Monday. Who woulda thunk it possible?! What’s your favorite day?
Monday
Wood Oven ½ Roasted Poulet Rouge Chicken, salsa verde & fennel slaw
Tuesday
Braised Short Ribs, peperonata sauce & orzo salad
Wednesday
Crispy Lamb shank, balsamic onions & giardineira
Thursday
“Frito” Pork, mojo & calabza hash
Friday
Local Fish in Cartoccio
Tomato, fingerling potato, lemon, onion & white wine
