Seating for Hot & Hot Pizzeria is first come, first served. Harry’s chef pop-up dinners occur about once a month, each time with a new chef in Harry’s kitchen doing a special menu from their cookbook, their restaurant, or sometimes something different. We close to regular business for these intimate evenings and do one seating of 60 people. They are relaxed and convivial, with a family-style meal unfolding at communal tables. Tickets are exclusively sold online on Brown Paper Tickets, and there are no substitutions or special requests for the evening’s menu. For a list of past and future events, including photos, visit Harry’s fun page. We’ll get up some from last’s night’s Riesling Pizzeria as soon as we can!
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Chef/Owner Michael Schwartz
Michael's Genuine Miami
The Cypress Room
Restaurant Michael Schwartz
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- Tonight's tasting menu dessert: Lychee Coconut Sorbet with Fresh Local Mango & Coconut Macaron, paired… instagram.com/p/Ztg3hSRalt/ 11 hours ago
- RT @beardfoundation: We’re almost ready to roll at Lincoln Center! You can watch JBF Awards ceremony live at jamesbeard.org! #jbfa 2 weeks ago
- @chefttennant's carrot tartare w/ pickled quail egg on the menu @CayTourizm #delicious #nightoff @CamanaBay http://t.co/tllMb1GyyN 1 day ago
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- RT @MGHomeBrew: Drink it! RT @elliesara: "Look what I found!" @charlesdbell @sbeCollection @chefmschwartz @rmsatraleigh Martini Bar http://… 1 month ago