Seating for Hot & Hot Pizzeria is first come, first served. Harry’s chef pop-up dinners occur about once a month, each time with a new chef in Harry’s kitchen doing a special menu from their cookbook, their restaurant, or sometimes something different. We close to regular business for these intimate evenings and do one seating of 60 people. They are relaxed and convivial, with a family-style meal unfolding at communal tables. Tickets are exclusively sold online on Brown Paper Tickets, and there are no substitutions or special requests for the evening’s menu. For a list of past and future events, including photos, visit Harry’s fun page. We’ll get up some from last’s night’s Riesling Pizzeria as soon as we can!
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- Summertime. And the Garden is Solarized.
- Photos in the Field with Foraging Chef Matt Hinckley: Heirloom Carrots in the Soil, Micro Kholrabi, and Beans on the Vine
- Thank God It's....LYCHEE Season!!!
- Growing Together with Little River Market Garden
- It's Brunch Cocktail Time: The Ultimate Kimchi Concoction, Bloody Mary with Florida Rock Shrimp
- Land Crabs Ahoy!
- Grilled Bacon-Wrapped Peaches
- The Best Thing I Ever Ate: <em>Sweet Tooth</em> Episode Featuring Hedy Goldsmith Airs Tonight
- Cutting Housemade Pappardelle with Chef Matt's New Glestain Knife
Chef/Owner Michael Schwartz
Michael's Genuine Miami
The Cypress Room
Restaurant Michael Schwartz
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- Sneak Peek into tonight's dinner special! #yum #falloffthatbone instagram.com/p/ZqgSGIoTvO/ 10 hours ago
- A refreshing stop @harryspizzeria #genuinefamily #makethetime instagram.com/p/ZqenMkxalE/ 10 hours ago
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- @chefttennant's carrot tartare w/ pickled quail egg on the menu @CayTourizm #delicious #nightoff @CamanaBay http://t.co/tllMb1GyyN 6 hours ago
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