Everyone knows that we love everything local. So, when we heard about Drink Like a Local, we immediately jumped onboard. And if you saddle up to the Harry’s Pizzeria counter this week and order a pint, then you’re onboard too, since local craft beers have currently taken over Harry’s four taps to toast this new movement to support local breweries and help them grow, the brainchild of Brown Distributing Company’s Ian Salzberg, Minister of Beer Communications and Certified Cicerone. I caught up with our Brown rep and fellow local Josh Brent to get the low down on drinking like a local. Read the interview below and visit Harry’s Pizzeria’s Tumbr for an exclusive video on our local offerings!
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