Everyone knows that we love everything local. So, when we heard about Drink Like a Local, we immediately jumped onboard. And if you saddle up to the Harry’s Pizzeria counter this week and order a pint, then you’re onboard too, since local craft beers have currently taken over Harry’s four taps to toast this new movement to support local breweries and help them grow, the brainchild of Brown Distributing Company’s Ian Salzberg, Minister of Beer Communications and Certified Cicerone. I caught up with our Brown rep and fellow local Josh Brent to get the low down on drinking like a local. Read the interview below and visit Harry’s Pizzeria’s Tumbr for an exclusive video on our local offerings!
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- Interview with Penny Parham, Administrative Director, Department of Food & Nutrition, Miami-Dade Public Schools
- The Tattooed Beekeeper, His Wife and the Secret Life of Bees
- All the World's a Stage, The Genuine Cooks Merely Players
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MIchael’s Genuine Home Brew
- RT @beardfoundation: We’re almost ready to roll at Lincoln Center! You can watch JBF Awards ceremony live at jamesbeard.org! #jbfa 2 weeks ago
Michael’s Genuine Miami
- This sounds familiar! THE OREGANO TRAIL Corzo Silver Tequila, St Germain, lemon, fresh oregano Oxley… instagram.com/p/ZmCq1uDNeG/ 2 hours ago
Chef/Owner Michael Schwartz
- First meal at Ristorante Oasis in Vallesaccarda, on our way to Bernalda instagram.com/p/ZlW3SvRRzZ/ 9 hours ago
Assistant to the Chef Ellie Groden
- This is happening. #twilightswim #nannydiaries #xboxban @ schwartzcasa instagram.com/p/ZmAx58MsAQ/ 2 hours ago
Executive Pastry Chef Hedy Goldsmith
- What to make w/ lots of ripe bananas... caramelized banana, peanut butter+bacon sliders for all the… instagram.com/p/ZmIQZ1lYft/ 1 hour ago
Wine Director Eric Larkee
- A friend was due in at 10pm via aeroplane. Currently in Ft. Myers to refuel and will get back in air to circle and try to land in this storm 1 day ago
Harry’s Pizzeria
- It's Tuesday evening so you know what that means... Daily Dinner Special time and it's Ossobucco Alla Milanes… tmblr.co/ZFarxwlW_b01 5 hours ago
Harry’s Chef de Cuisine Manny Sulbaran
- @mrstitofuentes @harryspizzeria how wast it??? 3 weeks ago
The Cypress Room
- Artichokes working earlier for Pan Roasted Black Grouper, our local fish in its short late… instagram.com/p/ZluUNPRar3/ 5 hours ago
Michael’s Genuine Grand Cayman
- off from work 2morrow? Join us 4 Indian Tuesday 2night! 3course family style meal only 30 ci @CamanaBay @chefttennant http://t.co/eogNJnstk7 8 hours ago
Grand Cayman Chef de Cuisine Thomas Tennant
- @SavannahBDuncan @mgfd_gcm @camanabay you are very welcome. Happy to hear you enjoyed it 6 days ago
Director of Operations Charles Bell
- RT @MGHomeBrew: Drink it! RT @elliesara: "Look what I found!" @charlesdbell @sbeCollection @chefmschwartz @rmsatraleigh Martini Bar http://… 1 month ago



