Thomas is stepping up his charcuterie game in Grand Cayman.
Chef Thomas Tennant has been busy on-island (not just making sausages!), and we have two great events coming up that showcase his flair for farm to table, Grand Cayman-style! For all of our ongoing events, please visit our regularly updated EVENTS page on the blog and look for summer brand intern Victoria Calleja’s great flyers in print at our restaurants (and digitally below!) Cannot wait for September and our beer dinner to launch Michael’s Genuine Home Brew in Cayman. And then October is all about our executive pastry chef Hedy Goldsmith and the release of her first cookbook, Baking Out Loud. Phew! Stay tuned!!!
