As we place our first order for copies of Baking Out Loud at MGFD and Harry’s to prepare for its October 2 release (just three weeks from today!), we thought you might want to check out where you can find Hedy Goldsmith previewing her first cookbook this month! From east coast to west, Hedy is bringing her unique sweetness to a city near you. For those of you who can’t wait to get your hands on a copy to call your own, the generous folks at Serious Eats are giving away five this week as they “Bake the Book.” Just write what dessert you think has the biggest, boldest flavor in the comments section here. See you on the road!
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- EVENTS
- All the World's a Stage, The Genuine Cooks Merely Players
- The Merrier Genuineland: Wine, Tequila and Mezcal, Martinis & More at our May/June Events
- Welcome to the Dance Floor, Fall TGHG Brand Intern Sara Gaylord
- FRUITS, VEGETABLES & HERBS
- A South Beach Homecoming: Restaurant Michael Schwartz at the Raleigh Hotel!
- The Tattooed Beekeeper, His Wife and the Secret Life of Bees
- Rare Hua Moa Banana-Plantain in the House
- Octopus Terrine, Meet Curious Cook
- Grand Cayman Farmer Update: Saturday Morning at The Market at The Grounds
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MIchael’s Genuine Home Brew
- RT @beardfoundation: We’re almost ready to roll at Lincoln Center! You can watch JBF Awards ceremony live at jamesbeard.org! #jbfa 1 week ago
Michael’s Genuine Miami
- #Boom courtesy @EllieSara @panthercoffee #happysaturday #beachpanther instagram.com/p/ZdUHIbssLj/ 17 hours ago
Chef/Owner Michael Schwartz
- This is happening right now instagram.com/p/Zbr67HxR7m/ 1 day ago
Assistant to the Chef Ellie Groden
- My favorite. #DASH #fashionshow #youngtalent #classof2013 @ The Moore Building instagram.com/p/ZeZQRWMsG6/ 8 hours ago
Executive Pastry Chef Hedy Goldsmith
- @guarnaschelli thank you! Your book is pretty frigen, too! We should cook together! alexguarnaschelli.com/things-i-like/… #BakingOutLoud 19 hours ago
Wine Director Eric Larkee
- @kareemzarwi @AmericanAir Step 1: allow me to carry on a wine key. Gotta check cuz I'm packing a Code38. Worth it. 2 days ago
Harry’s Pizzeria
- Fish & Chips with the new Mango and Rosemary Prosecco Fizz! instagram.com/p/Zddx0OoTpL/ 16 hours ago
Harry’s Chef de Cuisine Manny Sulbaran
- @mrstitofuentes @harryspizzeria how wast it??? 3 weeks ago
The Cypress Room
- Another sweet ending from hedygoldsmith. TOASTED OREGON HAZELNUT PARFAIT — 15 dry caramel, puffed… instagram.com/p/ZeIKILRakS/ 10 hours ago
Michael’s Genuine Grand Cayman
- RT @beardfoundation: We’re almost ready to roll at Lincoln Center! You can watch JBF Awards ceremony live at jamesbeard.org! #jbfa 1 week ago
Grand Cayman Chef de Cuisine Thomas Tennant
- @SavannahBDuncan @mgfd_gcm @camanabay you are very welcome. Happy to hear you enjoyed it 3 days ago
Director of Operations Charles Bell
- RT @MGHomeBrew: Drink it! RT @elliesara: "Look what I found!" @charlesdbell @sbeCollection @chefmschwartz @rmsatraleigh Martini Bar http://… 1 month ago



