Don’t worry, we got plenty of Lake Meadow Naturals farm eggs to go around, but when Harry’s first regular Sunday Brunch service begins at 11:00 a.m. until 4:00 p.m. on January 6, its printed menu will feature a section of six new dishes that are anything but inside the pizza box. Breakfast Pizzas will change weekly, written on the specials chalkboard, for those of us who love a little egg schmear on the pie. Don’t know who doesn’t!
“Sundays are a time for sharing with family and friends, so the brunch menu is about having a little more fun and adding some different things for people to try,” says Harry’s Pizzeria chef de cuisine Manny Sulbaran. ”I was also inspired by some of the things I liked to eat when I was young in Venezuela, like rice and beans, and Golfeados — or sticky buns. At Harry’s we’ll use piloncillo, the hard, first sugar from the sugarcane, to make the glaze, and will top them with fresh cheese. A little sweet and savory.”
Beer Brunches celebrating the Drink Like a Local initiative got the ball rolling for the new weekly service in September, with local chefs cooking brunch at Harry’s one Sunday a month, served with their favorite Florida beers. Now we can’t wait to try all of Manny’s creations and toast with a Michael’s Genuine Home Brew (and maybe even more beverages Eric & Ryan?!) See you a week from this Sunday!
Be prepared for Manny’s Golfiaos!