April in February: Last Night’s Spotted Pig Pizzeria in Pictures

This little piggy went to… Harry’s Pizzeria! April Bloomfield’s pop-up was a smashing success, and we have the photos to prove it, thanks to the tag team papparazze duo of yours truly and one Ms. Ellie Groden. We finally got to exercise the newest addition to the photography department here at The Genuine Hospitality Group — a Canon D5 Mark II purchased from one of the best in the professional business, Andrew Thomas Lee, Altanta-based photographer extraordinaire with whom we became acquainted after seeing his gorgeous coverage of Empire State South’s Share Our Strength dinner hosted by executive chef Ryan Smith and guest cheffed by Michael and others. What’s old is now new. Please enjoy going behind the scenes with team #BloomfieldSchwartz including chefs Peter Cho (executive chef, The Breslin) Preston Miller (sous, The Breslin,) and Robert Flaherty  (sous, The John Dory Oyster Bar) and our crew including Manny Sulbaran (chef de cuisine, Harry’s,) Steve Martin (sous, Harry’s,) Bradley Herron (exec, MGFD,) and Roel Alcudia (chef de cuisine, The Cypress Room) during this extra special evening of good cheer and good company.  Follow along with April’s menu, inspired by her new cookbook, A Girl and Her Pig: Recipes and Stories.