Our longtime intern, graphic designer Junior Narvaez, helped us with this ad running in the Caymanian Compass today!
Saturday, February 4, Grand Cayman’s first Slow Food Day, is fast-approaching and menus are set! For the complimentary tasting at The Market at The Grounds from 9-11:00 a.m., all of our participating local chefs have done yeoman’s work connecting with their farmers and conceiving the local-ingredient-inspired dishes they will present, as follows:
Chef Thomas Tennant (Michael’s Genuine Food & Drink) + Farmer Donna Connolly: Donna’s soft scrambled farm eggs on garlic toast with grilled green onions & piave vecchio
Chef Keith Griffin (Private Chef) + Farmer Joel Walton + Rancher Paul Bodden: Island Spiced Pork with Scotch Bonnet ‘mustard’, fruity grilled plantation house vegetable salsa & sweet potato
Chef Sara Mair (Ortanique) + Hamlin Stephenson: Caymanian Sweet Potato Gnocchi with a Ragout of Pumpkin, Calalloo and Tomatoes Topped with House Made Goat Cheese Ricotta
Chef Nevin Patel (The Brasserie) + Patrick Panton: Patrick’s Farm All Natural Jerk Chicken with Heirloom Tomato, Chinese Long Beans and Local Eggplant Panzanella
Chef Paul Carroll (Hemingway’s) + Errol Watler: Pumpkin Soup with toasted coconut and Marinated Pepper and Tomato bruschetta with homemade cheese
