Chef de Cuisine Bradley Herron's daily game plan.
Later today, Hedy, Michael, and Bradley plus the peanut gallery of yours truly and Ellie, will get our pork on as the strategy talks continue for our offerings at Cochon 555, coming to Miami for the first time on April 1. See New York’s recent winner here, and stay tuned to the competition’s website for the announcement of our competitors and ticket sales.
More Bradley game-planning...
Of course it’s only fair that, in honor of the more imminent pigskin faceoff known as the Super Bowl, we share our winning game day pork recipe for your use at home. I tested this puppy, a new one from Bradley’s arsenal including past winners like Honeycrisp Apple Salad, and it is as easy to prepare as it is delicious. I used a standard, but no less delicious, ground shoulder from Publix, but you could get fancy with heritage meat if you can find it, like we get for the restaurant from Jim Wood at Palmetto Creek Farms. Try your hand — two are preferable — for a mid-game meal this Superbowl Sunday, and let us know what you think and send us a photo. Mine was gone before I could snap one!
Michael’s third of four Slow Food Fast columns will run in tomorrow’s Wall Street Journal featuring a recipe for roasted winter veggies with his universally delicious condiment/marinade/soulmate of pretty much anything it touches: parsley sauce.
