The incredible, edible egg, here a farm-fresh mixed basket of quail, chicken, pullet (young chicken,) goose and guinea fowl on display at last Sunday's #SoBeWFF farm-to-table brunch from Dale Volkert at Lake Meadow Naturals in Ocoee, FL.
Happy Sunday everyone. It’s brunch time @MGFD_MIA right now, but if you’re at home like me, maybe sipping an espresso and catching up on some reading, or planning your escape — this time next week, I’ll be on vacation in Italy! — you may have a growl in your gut for some breakfast. I remembered some photos from Michael’s last visit to Grand Cayman that I hadn’t posted and it’s exactly what I have a yen for right now. I’m missing the ingredient in my refrigerator at the moment, but if you have some good eggs lying around, the best way to enjoy them Schwartz-style is soft boiled.
