Just returned from treating San Diegans to Strawberry Basil Panna Cotta at her second of five Buick Discovery Tour appearances this year, our executive pastry chef Hedy Goldsmith is hot to trot on her new cookbook, Baking Out Loud: Fun Desserts with Big Flavors (especially with Valentine’s Day stories this week!) And she’s not stopping any time soon, which is great news for everyone. Here are the official events where you can find Hedy, as well as what she’s baking at the country’s largest food and wine festival right smack dab in our quaint back
yard beach the weekend after next, February 21-24. And don’t forget to follow her ever-prolific posts as guest blogger for Food Network’s FN Dish.
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- An Italian Affair: While Michael is in Italy, James Beard Award-Winning Chef Jeffrey Michaud Shares His Osteria Pizzeria Menu!
- Interview with Penny Parham, Administrative Director, Department of Food & Nutrition, Miami-Dade Public Schools
- Hello My Name Is... Adriana Duran, Pastry Chef
- Sparkling Fresh Flavor: MGFD Homemade Sodas include Cola, Lychee & More
- Summertime. And the Garden is Solarized.
- Cortez Bottarga: The Gulf Coast of Florida's "Caviar of the Mediterranean" at MGFD
- Thank God It's....LYCHEE Season!!!
- Lemon Passion Fruit Meringue Pie Takes the Cake at Taste of Cayman
Chef/Owner Michael Schwartz
Michael's Genuine Miami
The Cypress Room
Restaurant Michael Schwartz
- Follow @chefmschwartz
- Miami the beautiful. Have a great weekend everyone! #justpastmagichour instagram.com/p/Ztsk47DNTH/ 6 hours ago
- Follow @elliesara
- everyone is talking about The Cypress Room.... including the art on the walls @thecypressroom . instagram.com/p/ZtPnHgFYXO/ 10 hours ago
- Follow @ericlarkee
- Follow @harryspizzeria
- Tonight's tasting menu dessert: Lychee Coconut Sorbet with Fresh Local Mango & Coconut Macaron, paired… instagram.com/p/Ztg3hSRalt/ 8 hours ago
- RT @beardfoundation: We’re almost ready to roll at Lincoln Center! You can watch JBF Awards ceremony live at jamesbeard.org! #jbfa 2 weeks ago
- @chefttennant's carrot tartare w/ pickled quail egg on the menu @CayTourizm #delicious #nightoff @CamanaBay http://t.co/tllMb1GyyN 1 day ago
- Follow @chefttennant
- RT @MGHomeBrew: Drink it! RT @elliesara: "Look what I found!" @charlesdbell @sbeCollection @chefmschwartz @rmsatraleigh Martini Bar http://… 1 month ago