Please enjoy the first in a series of webisodes introducing 150 Central Park by Chef Michael Schwartz, debuting on Oasis of the Seas this Saturday, October 29. Look for cameos by MGFD Wine Director and Sommelier Eric Larkee, Chef de Cuisine of 150 Central Park on Allure of the Seas Molly Brandt, Chef de Cuisine of 150 Central Park on Oasis of the Seas James Seyba, and Vice President of Food & Beverage Frank Weber of Royal Caribbean International. At Michael’s Genuine Food & Drink in Miami, our customers can enjoy a taste of the locally-sourced dishes going aboard, embedded in Friday, October 28′s dinner menu shoreside. Hope to see you then, and bon voyage! We hit the ship for a western Caribbean sailing again on Saturday to support Jamie on opening week… Now the only question is, what’s planned for Halloween at sea? That may be its own webisode : )
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- Flambé? Touché! Kevin Sbraga Schools Schwartz on the Art & Science of Modernist Cuisine
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Michael’s Genuine Miami
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Michael’s Genuine Grand Cayman
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Chef/Owner Michael Schwartz
- Bloody Marys are popular here at AdmiralsClub LAX. Heat look bad 22 hours ago
Executive Pastry Chef Hedy Goldsmith
- Tweaking my Wednesday blog post for Food Network's FN Dish..its one of my fave ingredients! Last week = salt ruled ow.ly/b32er 2 hours ago
Sommelier Eric Larkee
- @MGFD_MIA @gina_hamadey @chefmschwartz what'd we win? Karaoke redux? 19 hours ago
Oasis of the Seas’ 150 Central Park Chef de Cuisine James Seyba
- First place I go on my vacation?? @harryspizzeria of course! 1 month ago
Assistant to the Chef Ellie Groden
- @MGFD_MIA @vcalleja @chefmschwartz @hedygoldsmith woohooo!!! See you next week!! Big kisses from ITALIA 4 hours ago
Director of Operations Charles Bell
- Go Hedy !!! @hedygoldsmith @heidiladell @MGFD_MIA @ericlarkee @EllieSara @MGFD_GCM 1 week ago
Grand Cayman Chef de Cuisine Thomas Tennant
- I've been weary long enough, today was a day of rest. Love kman 13 hours ago


