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Comment on Unleashing the Genuine Animal on the West Coast by Who’s Your Daddy? Unleashing Animal Pizzeria on the East Coast for Harry’s Chef Pop No.6 |

Wed, 16 May 2012 13:49:04 +0000

[...] wowing us by hosting Michael for a Genuine Animal dinner celebrating his cookbook in LA last year, Jon Shook and Vinny Dotolo are South [...]

Comment on Sailing Away in Gewurztraminerville by Sailing Away in Gewurztraminerville | | Sailing Times

Sailing Away in Gewurztraminerville | | Sailing Times — Sun, 13 May 2012 10:08:47 +0000

[...] today, for an early morning arrival to Port Everglades … … Read this article: Sailing Away in Gewurztraminerville | Be Sociable, Share! [...]

Comment on CONTACT by melissa

melissa — Fri, 11 May 2012 17:22:57 +0000

Hello jackie, LOVE michael’s! We just arrived back from our grand cayman vacation and visited the restaurant. The staff was extremely knowledgeable and friendly (we had a filipino waiter and bus boy, dont remember their names) and the food was SPECTACULAR! We are used to eating at many fine dining restaurants and couldnt say enough about this place…it was our favorite restaurant on the island. That said, we have friends who are vacationing there the w/o 5/20 and i wanted to get them a gift certificate because we want them to eat @ Michael’s so badly. However, i tried calling the miami michael’s and they said their gift certs cant be used in grand cayman. I was told to check the website but dont see any contact info anywhere! I know your blog is not meant for this purpose, but am hoping you can connect me to the right grand cayman michaels contacts via email, please? Sorry to put you in the middle, but was desperate to get our friends a gift cert in time for their vacation. If you can please let me know, i would be so appreciative. Thanks so much! Melissa / meltrivinoli@gmail.com

Comment on [UPDATED] Our First Local Goat Rolls Out on the Food Cart by Flocking Together at Lake Meadow Naturals |

Flocking Together at Lake Meadow Naturals | — Mon, 07 May 2012 14:57:51 +0000

[...] guinea fowl, and goose has grown to include poultry such as broilers, fryers, and poussin — even goat. We’ve placed an order for 18 ducks for SBRAGA Pizzeria, our Harry’s pop-up on May [...]

Comment on CONTACT by Sebastian Struwe

Sebastian Struwe — Mon, 07 May 2012 13:54:08 +0000

Request: Pictures for an article of Axel Springer press

Hello,

this is Sebastian Struwe from Axel Springer press in Berlin.
I would like to ask you for a favour. We write an article about your restaurant in Miami for the new travelling-portal http://www.myentdecker.de.
Could you send me (optimally between 8 and 15) convincing pictures (+ source citation) with good resolution about the restaurant, rooms, people et cetera I can insert into the article then?

I already give thanks for your answer!

Greetings from Berlin
Sebastian Struwe

Comment on Of Grove and Gewürztraminer by Hitting the Sweet Spot: Luciano & Lychees On Deck |

Hitting the Sweet Spot: Luciano & Lychees On Deck | — Tue, 01 May 2012 15:01:26 +0000

[...] our Farm-to-Ship Webisode series with Royal Caribbean. Read about the Samimys an their product here on The Genuine Kitchen, and find out more about Luc, his background, and how he got hooked up with this gig in the [...]

Comment on Slowly but Surely, USDA Comes to South Florida’s Table by Delia Zepeda

Delia Zepeda — Thu, 26 Apr 2012 23:39:10 +0000

I am the science teacher that attended the roundtable discussion and would like to make one correction to your article. The neighboring school you refer to is wrong. I have the joy and pleasure of teaching at St. Stephen’s Episcopal Day School in Coconut Grove. My voice is small but strong and I have always taught my students to respect nature, the food they eat and how to make good food choices every day at lunch. Our school provides a nutritionally balanced meal and snacks every day including a fresh salad bar. Sage Dining which services our school has listened to our requests about proving local fresh foods. Our cafeteria manager highlights these foods with posters indicating which farms in Florida they come from. In fact she presented a special carbon footprint display to show the distance the local fruits and vegetables travelled from farm to St. Stephen’s. Educating our students at an early age to try and eat fresh fruits and vegetables is a daily experience at St. Stephens. Slow Food sponsored our first garden 3 years ago and it continues to be an important part of my Life Science Curriculum. Fresh herbs are used every day by our Chef Alex and the students take pride in their harvest. I did not comment during the discussion because I felt the concerns of our local farmers needed to be heard. Never the less, this science teacher, and I am sure many more of my peers,are strong advocates for education, more public awareness and support of our local farm to table movement.
Kind regards,
Delia Zepeda
Primary Science Teacher
St. Stephen’s Episcopal Day School, Coconut Grove,Fl

Comment on Chefs & Cafeteria Managers: a Genuine Partnership by Slowly but Surely, USDA Comes to South Florida’s Table |

Slowly but Surely, USDA Comes to South Florida’s Table | — Thu, 26 Apr 2012 20:00:03 +0000

[...] of the community. Some we are up close and personal with, like the Farm-to-School grant that the Miami-Dade County Public School system works with as part of its Chef Partnership program. Hopefully not the last supper. Graeff in the middle with Avalos to her left and his Florida [...]

Comment on Harry’s Pizzeria Panna Cotta Goes Round the Mulberry Bush by Ron Burgundy

Ron Burgundy — Mon, 23 Apr 2012 04:25:45 +0000

Hedy should try being in love with “Popcorn and Peanuts” again. The natives are getting restless..

Comment on Chefs & Cafeteria Managers: a Genuine Partnership by It Tastes Good to G.I.V.E. |

It Tastes Good to G.I.V.E. | — Sun, 15 Apr 2012 12:49:05 +0000

[...] at a training with their chef partners last month at Johnson & Wales University. You can read about that event here on The Genuine Kitchen and see photos here. It was also exciting to see the Miami [...]