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	<title>Comments for </title>
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	<link>http://thegenuinekitchen.com</link>
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	<lastBuildDate>Thu, 16 May 2013 15:37:57 +0000</lastBuildDate>
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		<title>Comment on Bubbly is a Great Mustache Conditioner, and Other Things You&#8217;ll Learn at Monday&#8217;s Family-Style Argyle Wine Dinner by The Merrier Genuineland: Wine, Tequila and Mezcal, Martinis &#38; More at our May/June Events &#124;</title>
		<link>http://thegenuinekitchen.com/2012/01/18/bubbly-is-a-great-mustache-conditioner-and-other-things-youll-learn-at-mondays-family-style-argyle-wine-dinner/#comment-12093</link>
		<dc:creator><![CDATA[The Merrier Genuineland: Wine, Tequila and Mezcal, Martinis &#38; More at our May/June Events &#124;]]></dc:creator>
		<pubDate>Thu, 16 May 2013 15:37:57 +0000</pubDate>
		<guid isPermaLink="false">http://thegenuinekitchen.com/?p=9090#comment-12093</guid>
		<description><![CDATA[[&#8230;] Genuine Food &amp; Drink, and even hosted a wine dinner in early 2012 in our private dining room which we wrote about here (condition your mustache?) For the menu, click here, and for reservations, please [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Genuine Food &amp; Drink, and even hosted a wine dinner in early 2012 in our private dining room which we wrote about here (condition your mustache?) For the menu, click here, and for reservations, please [&#8230;]</p>
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		<title>Comment on Miami Club Rum: Sexy, Fun, Delicious by elliesara</title>
		<link>http://thegenuinekitchen.com/2013/04/11/miami-club-rum-sexy-fun-delicious/#comment-11964</link>
		<dc:creator><![CDATA[elliesara]]></dc:creator>
		<pubDate>Mon, 29 Apr 2013 20:12:44 +0000</pubDate>
		<guid isPermaLink="false">http://thegenuinekitchen.com/?p=13597#comment-11964</guid>
		<description><![CDATA[doing my best too!]]></description>
		<content:encoded><![CDATA[<p>doing my best too!</p>
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		<title>Comment on Miami Club Rum: Sexy, Fun, Delicious by Dana Marie</title>
		<link>http://thegenuinekitchen.com/2013/04/11/miami-club-rum-sexy-fun-delicious/#comment-11963</link>
		<dc:creator><![CDATA[Dana Marie]]></dc:creator>
		<pubDate>Mon, 29 Apr 2013 19:58:16 +0000</pubDate>
		<guid isPermaLink="false">http://thegenuinekitchen.com/?p=13597#comment-11963</guid>
		<description><![CDATA[You&#039;re making it difficult to stay away from Miami!]]></description>
		<content:encoded><![CDATA[<p>You&#8217;re making it difficult to stay away from Miami!</p>
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		<title>Comment on Ship Life 101 by Royal Sister Act: Allure of the Seas Now Part of the Genuine Family &#124;</title>
		<link>http://thegenuinekitchen.com/2013/04/08/ship-life-101/#comment-11961</link>
		<dc:creator><![CDATA[Royal Sister Act: Allure of the Seas Now Part of the Genuine Family &#124;]]></dc:creator>
		<pubDate>Mon, 29 Apr 2013 17:41:36 +0000</pubDate>
		<guid isPermaLink="false">http://thegenuinekitchen.com/?p=13572#comment-11961</guid>
		<description><![CDATA[[...] As prefaced a couple of weeks ago in Ellie&#8217;s Ship Life 101 post, we are thrilled to announce that, as of this week, the galley of 150 Central Park aboard Allure of the Seas is cooking with seasonal ingredients sourced from South Florida farms!  The sister ship to the Oasis of the Seas is like a fraternal twin, or as Wine Director Eric Larkee put it in a text yesterday, like being in an alternate universe! The Allure sets sail on Sundays instead of Saturdays, the staff entrance doors are green instead of blue, they have Rosa&#8217;s Mexican Cantina instead of the Fish Shack on the Boardwalk aft on deck 6&#8230; The same, but a little different. We&#8217;re happy to be adding to the same column thanks to a little thing we like to call efficiency and a big thing called support from savvy partners at Royal Caribbean. Spring&#8217;s Garden menu began yesterday, and the restaurant will switch to Market on Thursday.  Follow @ericlarkee and @chefmschwartz as it all happens behind the scenes! [...]]]></description>
		<content:encoded><![CDATA[<p>[...] As prefaced a couple of weeks ago in Ellie&#8217;s Ship Life 101 post, we are thrilled to announce that, as of this week, the galley of 150 Central Park aboard Allure of the Seas is cooking with seasonal ingredients sourced from South Florida farms!  The sister ship to the Oasis of the Seas is like a fraternal twin, or as Wine Director Eric Larkee put it in a text yesterday, like being in an alternate universe! The Allure sets sail on Sundays instead of Saturdays, the staff entrance doors are green instead of blue, they have Rosa&#8217;s Mexican Cantina instead of the Fish Shack on the Boardwalk aft on deck 6&#8230; The same, but a little different. We&#8217;re happy to be adding to the same column thanks to a little thing we like to call efficiency and a big thing called support from savvy partners at Royal Caribbean. Spring&#8217;s Garden menu began yesterday, and the restaurant will switch to Market on Thursday.  Follow @ericlarkee and @chefmschwartz as it all happens behind the scenes! [...]</p>
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		<title>Comment on A South Beach Homecoming: Restaurant Michael Schwartz at the Raleigh Hotel! by gourmandj</title>
		<link>http://thegenuinekitchen.com/2013/04/15/a-south-beach-homecoming-restaurant-michael-schwartz-at-the-raleigh-hotel/#comment-11798</link>
		<dc:creator><![CDATA[gourmandj]]></dc:creator>
		<pubDate>Mon, 15 Apr 2013 23:08:37 +0000</pubDate>
		<guid isPermaLink="false">http://thegenuinekitchen.com/?p=13615#comment-11798</guid>
		<description><![CDATA[Great news good luck
]]></description>
		<content:encoded><![CDATA[<p>Great news good luck</p>
]]></content:encoded>
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		<title>Comment on Miami Club Rum: Sexy, Fun, Delicious by Jackie</title>
		<link>http://thegenuinekitchen.com/2013/04/11/miami-club-rum-sexy-fun-delicious/#comment-11785</link>
		<dc:creator><![CDATA[Jackie]]></dc:creator>
		<pubDate>Sat, 13 Apr 2013 20:51:18 +0000</pubDate>
		<guid isPermaLink="false">http://thegenuinekitchen.com/?p=13597#comment-11785</guid>
		<description><![CDATA[Sexy fun and delicious! I want to go!]]></description>
		<content:encoded><![CDATA[<p>Sexy fun and delicious! I want to go!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Ship Life 101 by Rob</title>
		<link>http://thegenuinekitchen.com/2013/04/08/ship-life-101/#comment-11734</link>
		<dc:creator><![CDATA[Rob]]></dc:creator>
		<pubDate>Mon, 08 Apr 2013 16:19:25 +0000</pubDate>
		<guid isPermaLink="false">http://thegenuinekitchen.com/?p=13572#comment-11734</guid>
		<description><![CDATA[Have a great trip, Ellie!]]></description>
		<content:encoded><![CDATA[<p>Have a great trip, Ellie!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Pasture, Palmetto &amp; Pairings for 150 Central Park by Ship Life 101 &#124;</title>
		<link>http://thegenuinekitchen.com/2012/09/04/pasture-palmetto-pairings-for-150-central-park/#comment-11733</link>
		<dc:creator><![CDATA[Ship Life 101 &#124;]]></dc:creator>
		<pubDate>Mon, 08 Apr 2013 16:12:28 +0000</pubDate>
		<guid isPermaLink="false">http://thegenuinekitchen.com/?p=10988#comment-11733</guid>
		<description><![CDATA[[...] is day three of my second sailing on Royal Caribbean&#8217;s Oasis of the Seas and this ship, as I said before, is a [...]]]></description>
		<content:encoded><![CDATA[<p>[...] is day three of my second sailing on Royal Caribbean&#8217;s Oasis of the Seas and this ship, as I said before, is a [...]</p>
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		<title>Comment on A Genuine Italian Adventure: Bernalda Bella by Charles</title>
		<link>http://thegenuinekitchen.com/2013/03/28/a-genuine-italian-adventure-bernalda-bella/#comment-11615</link>
		<dc:creator><![CDATA[Charles]]></dc:creator>
		<pubDate>Thu, 28 Mar 2013 18:29:52 +0000</pubDate>
		<guid isPermaLink="false">http://thegenuinekitchen.com/?p=13520#comment-11615</guid>
		<description><![CDATA[Oh, it&#039;s another cooking class.   Now I get it.  C 

Charles Bell Director of Operations The Genuine Hospitality Group 50 Northeast 39th Street Miami, FL 33137 305.576.7874  office 646.228.9283  mobile thegenuinekitchen.com blog michaelsgenuine.com/TGHG group]]></description>
		<content:encoded><![CDATA[<p>Oh, it&#8217;s another cooking class.   Now I get it.  C </p>
<p>Charles Bell Director of Operations The Genuine Hospitality Group 50 Northeast 39th Street Miami, FL 33137 305.576.7874  office 646.228.9283  mobile thegenuinekitchen.com blog michaelsgenuine.com/TGHG group</p>
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		<title>Comment on Our Main Squeeze: Florida Citrus Season! by Margot</title>
		<link>http://thegenuinekitchen.com/2013/03/27/our-main-squeeze-florida-citrus-season/#comment-11597</link>
		<dc:creator><![CDATA[Margot]]></dc:creator>
		<pubDate>Wed, 27 Mar 2013 15:22:54 +0000</pubDate>
		<guid isPermaLink="false">http://thegenuinekitchen.com/?p=13395#comment-11597</guid>
		<description><![CDATA[What a great morning read EllieSara! Bravo to you and Bravo to Citrus!]]></description>
		<content:encoded><![CDATA[<p>What a great morning read EllieSara! Bravo to you and Bravo to Citrus!</p>
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