Comments for http://thegenuinekitchen.com Mon, 06 Feb 2012 19:00:59 +0000 hourly 1 http://wordpress.com/ Comment on Hello My Name Is… Jackie Sayet, Brand Manager by the genuine kitchen http://thegenuinekitchen.com/2010/11/24/hello-my-name-is-jackie-sayet-brand-manager/#comment-6820 Mon, 06 Feb 2012 19:00:59 +0000 http://thegenuinekitchen.com/?p=5182#comment-6820 Thank you Shalamar! I will email you soon. Appreciate the kind words on the blog :)

]]> Comment on Hello My Name Is… Jackie Sayet, Brand Manager by Shalamar http://thegenuinekitchen.com/2010/11/24/hello-my-name-is-jackie-sayet-brand-manager/#comment-6800 Sun, 05 Feb 2012 02:39:56 +0000 http://thegenuinekitchen.com/?p=5182#comment-6800 Hey Jackie
Its Shalamar from Lake Meadow Naturals, I was enjoying all the hard work you all are doing online here. Thank you. Dale said he had an amazing meal at MG a couple weeks ago. He said it was the best meal he had ever had!!! Awesome job you all! Would love to talk to you shoot me a note if you have a sec. many blessings
Kindly
Shalamar

]]> Comment on [UPDATE] Off the Menu in Grand Cayman by Housemade Sausages & Dogs for Tonight’s Legendary Food Cart | http://thegenuinekitchen.com/2011/10/21/off-the-menu-in-grand-cayman/#comment-6775 Fri, 03 Feb 2012 14:21:12 +0000 http://thegenuinekitchen.com/?p=8371#comment-6775 [...] famous chicharron was in the turned-off oven drying out, a two-day trick that makes for the fluffiest skins I’ve ever tasted.  Thomas was filling natural pig casings with all sorts of sausage mixtures including one made [...]

]]> Comment on Last Night’s Barbuto Pizzeria in Pictures & Vetri Pizzeria Now On-Sale! by the genuine kitchen http://thegenuinekitchen.com/2012/02/02/last-nights-barbuto-pizzeria-in-pictures-vetri-pizzeria-now-on-sale/#comment-6768 Fri, 03 Feb 2012 04:15:59 +0000 http://thegenuinekitchen.com/?p=9187#comment-6768 Jen truly captured a Steevo moment!!! Could not resist!

]]> Comment on Last Night’s Barbuto Pizzeria in Pictures & Vetri Pizzeria Now On-Sale! by SteveBM http://thegenuinekitchen.com/2012/02/02/last-nights-barbuto-pizzeria-in-pictures-vetri-pizzeria-now-on-sale/#comment-6767 Fri, 03 Feb 2012 03:46:37 +0000 http://thegenuinekitchen.com/?p=9187#comment-6767 Hilarious you used that picture hahahaha!

]]> Comment on Did Someone Say Super Porkwich? Game On! by the genuine kitchen http://thegenuinekitchen.com/2012/01/31/did-someone-say-super-porkwich-game-on/#comment-6690 Tue, 31 Jan 2012 18:47:34 +0000 http://thegenuinekitchen.com/?p=9180#comment-6690 I already suggested that idea to the chefs, but you know them… never wanting to lay it all out on the table… gotta leave some mystery! But I will see if I can finagle a heads up if things are going to be tested via our menus!

]]> Comment on Did Someone Say Super Porkwich? Game On! by the genuine kitchen http://thegenuinekitchen.com/2012/01/31/did-someone-say-super-porkwich-game-on/#comment-6689 Tue, 31 Jan 2012 18:46:26 +0000 http://thegenuinekitchen.com/?p=9180#comment-6689 Thanks Myra! Our number one blog fan! (Besides David that is…!!!)

]]> Comment on Did Someone Say Super Porkwich? Game On! by Myra Wexler http://thegenuinekitchen.com/2012/01/31/did-someone-say-super-porkwich-game-on/#comment-6687 Tue, 31 Jan 2012 15:54:14 +0000 http://thegenuinekitchen.com/?p=9180#comment-6687 LOVE it!

]]> Comment on Did Someone Say Super Porkwich? Game On! by David http://thegenuinekitchen.com/2012/01/31/did-someone-say-super-porkwich-game-on/#comment-6685 Tue, 31 Jan 2012 14:46:49 +0000 http://thegenuinekitchen.com/?p=9180#comment-6685 Can’t wait for the big event! In the meantime, if you need constructive criticism of your dishes from an impartial outsider, I’ll be happy to volunteer for some tastings.

]]> Comment on Lemon Passion Fruit Meringue Pie Takes the Cake at Taste of Cayman by Farmer Margie http://thegenuinekitchen.com/2012/01/30/lemon-passion-fruit-meringue-pie-takes-the-cake-at-taste-of-cayman/#comment-6658 Mon, 30 Jan 2012 19:21:34 +0000 http://thegenuinekitchen.com/?p=9158#comment-6658 ahhhhh… passion anything is good – but lemon passion…with meringue… how could you beat that?

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