That's me during Michael's cookbook photo shoot in January 2010. Eating and on the phone (I'm multi-talented.)
I’m Jackie Sayet, Brand Director at The Genuine Hospitality Group. Questions, ideas, or suggestions for the blog? Contact thegenuinekitchen@michaelsgenuine.com. Members of the media can also reach me immediately at the same email address or call 786.282.8797 if your need is urgent.
Hi,
I’m in Grand Cayman and am currently writing a magazine article about your new venture here. I talked w/Michael last week and he said he’s flying in today. I’d like to try to meet him for a drink this evening in anticipation of submitting my final draft of the article to the publisher tomorrow, as I’ll on deadline right now. Could you try to help facilitate. I’d suggest we meet at Abacus at Camana Bay, any time after 5.
Thx.
Gretchen Allen
When is the Grnad Cayman location opening? Would like to try and get an outside table for 4-5 as I cannot wait to try the Crispy Belly Pork and some of those divine desserts again (unless I manage to hit Miami again first)
How can we make reservations for the Camana Bay restaurant? Can’t wait to try it out and know the grand opening is next week.
Reservations are suggested at 345.640.6433. They are coming soon at http://www.michaelsgenuine.com!
Please notify me when the cart is at the Design District Gallery Walk and what the menu theme is.
Hi Susana,
We keep the vending page (thegenuinekitchen.com/vending) updated regularly with info on where the cart will be. We also tweet at @mgfd_mia when we post new information, or you are welcome to subscribe to the blog and receive email updates that way. Thanks for your interest!
Jackie
want to apply for job………….
I was just wondering where you get your amazing produce from. I love the freshness of everything and i want to know where i can get the same produce for my own home.
Is the main website down? I am trying to access it but I cant.
Should be up now. We were changing over our IP address. Sorry for the disruption!
Hello Thomas. We spoke this evening (1/31/11) about lion fish. You said that you could prepare something for our reservation Tuesday evening. I was negligent in not mentioning that my wife is very allergic to celery. Please don’t use celery in the preparation. Thank you so much.
Sander Kean
Reservations at Michael’s in Camana Bay on Tuesday evening (2/1/11) at 7:30pm.
Hola,
This is Cinthia from Wild Ocean (your shrimp supplier). Wanted to tell you guys about a Slow Food Orlando event we are hosting next week on Saturday 02.26.11. You are all welcome to come, let me know. Here are some details.
http://www.slowfoodorlando.org/events.php
Thanks
We had a great meal in Cayman Islands. I blogged about our experience. Thought I would share. http://tinyurl.com/4rdpa9k
Good day
I want to move to caymans soon, and i love your food im Florida, i want to know if you have a job opportunity, full bilingual, spanish & english, with expirience in bar managing with harley davidson bar in Honduras and Chokos as manager, will be great to have such expirience, cheers!
HI Roberto! Email us your resume: thegenuinekitchen@michaelsgenuine.com
good luck!
Hello There!
Do any of your restaurants take interns? I am a baking and patisserie student and I have been reading about your blog for some time now. I had some kitchen experience while finishing my degree. It would truly be an honor and learn more under Chef Goldsmith and her team if given the chance. How should I go about it? Who do I contact?
Thanks so much and I look forward to your immediate response. Cheers!
Hi!
My name is Jon and I am traveling around the US doing a burger blog for a Swedish magazine. I am planning to visit your Miami spot tomorrow as one of only two visits in Florida. I was just wondering if I need/can make reservations or if I can just come by.
Thank you!
Jon
Hi Jon! We’re not open for lunch today so it will be tough for you to get the burger (also tomorrow is brunch, not lunch, and the burger is not on that menu either.) You’ll have to come by Monday’s lunch, and you do not need a reservation.
Thanks for your interest,
Jackie
Hello,
My name is María José Domínguez, I am a graphic designer at in Magazine,
which is LAN’s official in-flight magazine, accompanying and entertaining
passengers during their flights. Editorially, it revolves around the
lifestyles of today’s travelers and features the participation of
outstanding contributors, designers and photographers. It is a monthly
publication with a circulation of 80,000 copies, reaching an audience of
more than 1,100,000 readers in domestic routes in Chile, Peru and
Argentina, and international routes through the major South America
cities, as well as those of North America, Europe and Oceania.
In our December issue we are publishing about your restaurant and we need a photo in high resolution
Thanks!
Cheers,
María José Domínguez
Diseñadora / Designer
Revista In / In Magazine
http://www.in-lan.com
56-2-898 6827
Hi,
Comes now a nonfood inquiry.
I am seeking the lovely little glass globe light pendants in the Miami dining room. Any chance you might be able to help me find them?
Thanks in advance.
Luminaire in the design district!
Thank you.
Hello,
We just wanted to extend my congratulations to chef Hedy for the feature in the last issue of Wine Spectator. We can’t wait to try the recipe, and we’re certainly looking forward to the book launch.
Regards,
David and Rona
Thanks David! We agree!!!!
Thanks for the love and shout. I shared with Hedy.