COOKBOOK

From Caramelized Onion Dip with Thick Cut Potato Chips, to Crispy Sweet & Spicy Pork Belly with Kimchi and crushed peanuts, Michael shares the recipes for dishes you know and love… and now can make at home. Signed and unsigned copies of his debut cookbook (foreword by chef Michael Symon) are now available for purchase at our restaurants for $35 and CI 35, on-shelf at a local bookstore near you or through these online retailers (Indiebound, Barnes & Noble, Borders, and Amazon.)  Go behind-the-scenes on the cookbook shoot with photographer and view Michael’s promo video, below.