EVENTS

Grand Cayman Farm-To-Table Dinner Series (Every Third Saturday of the Month): Beginning 17 March until 20 October, Michael’s Genuine partners with Slow Food South Sound to host family-style dinners celebrating the island’s local ingredients and the people responsible for producing and harvesting them. It’s all in a continuing effort to support local agriculture and promote responsible food sourcing on-island. The festivities begin at 7:00 p.m. with a welcome cocktail and four course dinner for CI $50 per person (CI $45 for Slow Food members) exclusive of gratuity. Wine pairings by sommelier Sean Kerby will be offered for an optional supplement of CI $40 per person. To book the next dinner on March 17, please email reservationsgcm@michaelsgenuine.com or call +1 345-640-6433. Tickets are also for sale online in equivalent USD via Brown Paper Tickets.

Genuine Cooking Classes at Bon Vivant (Every Third Thursday of the Month): Beginning Thursday, February 16, executive chef Thomas Tennant of Michael’s Genuine Food & Drink Grand Cayman will teach the first in a series of interactive cooking classes at Bon Vivant’s new Market Street store in Camana Bay. With recipes from the pages of the MICHAEL’S GENUINE FOOD cookbook as a guide, students at the inaugural class will learn to make homemade ricotta cheese from scratch and explore its savory and sweet applications. Classes run from 6:30 to 8:30 p.m. every third Thursday of the month and include dinner and wine from Blackbeard’s. Chef Tennant will also award a gift restaurant certificate to the most deserving student in each class. Copies of the cookbook will be available for sale. To reserve a spot and vy for teacher’s pet, contact Bon Vivant by emailing info@bonvivant.ky, calling +1 345-623-COOK (2665.)