GRAND CAYMAN Farm-to-Table Dinner Saturday, June 15 at 7:00 p.m.
In an effort to support local agriculture and promote responsible food sourcing on-island, Michael’s Genuine Food & Drink Grand Cayman is partnering with Slow Food South Sound for the third year on a series of family-style dinners to celebrate local ingredients and the people responsible for producing and harvesting them. CI$55 per person (CI$50 for Slow Food members) includes welcome cocktail and three courses including dessert.Wine pairings will be offered for an optional supplement of CI$40 per person. For reservations, email email@example.com or call 345.640.6433.
MIAMI BEACH Martini Culture: Curating Original Martinis on Tuesdays, Every Tuesday Night from 7:00 to 9:00 p.m.Ranked by Details magazine as one of the Top 10 Bars in the World, The Martini Bar at the Raleigh Hotel reflects the spirit of the golden age of cocktails. With the launch of Restaurant Michael Schwartz, we have the opportunity to rekindle the magic of its storied past together. On Tuesday nights from 7:00 p.m to 9:00 p.m., The Martini Bar welcomes a new guest bartender each week to serve as host and introduce an original martini of their own design to its list. We kicked off the series highlighting the Classic Gin Martini and the Lemongrass Gimlet from Robert Montero of The Cypress Room. The upcoming schedule includes Hillary Choo of Bar Centro (5/21) and Robert Ferrara of Swine (5/28.) Snacks from Restaurant Michael Schwartz are also available, served a la carte. Walk in, and take a seat. No reservations necessary.
MIAMI DESIGN DISTRICT Osteria Pizzeria, Tuesday, June 18, 7:00 p.m.
Harry’s Pizzeria stakes its claim as a showcase for the Best of Philadelphia in Miami – first the grand poobah himself Marc Vetri and now another talented member of the family, Jeff Michaud who has carved his own path to greatness earning the 2010 James Beard Award for “Best Mid-Atlantic Chef.” The Executive Chef and co-owner of Osteria Restaurant and Amis Restaurant, Jeff began his cooking career at the age of 13 in a pizza shop in New Hampshire, where he was raised and has since traveled from Aspen to Bergamo, Lombardia, Italy discovering his love for Italian cooking. We can’t wait to host one of our favorite talented chef friends and bring his smile and northern Italian cooking in Miami. We will have the menu next week!