Welcome to The Genuine Hospitality Group. Our blog, The Genuine Kitchen, is our online home chronicling the fresh, simple, and pure cuisine of chef/restaurateur Michael Schwartz, with restaurants including Michael’s Genuine Food & Drink in Miami (Est. 2006) and Grand Cayman (Est. 2010,) Harry’s Pizzeria in Miami (Est. 2011,) 150 Central Park by Chef Michael Schwartz on Royal Caribbean’s Oasis of the Seas, and a new project just announced with The Raleigh Hotel. Whether at our restaurants or in the field with our local suppliers, The Genuine Kitchen takes you along for the ride on our projects-in-progress and shares what’s in season and how it makes it to the plate. Check in regularly to see and read about what our cast of characters is up to.
Looking for Something? Search Here.
Subscribe in a reader, too!
Archives
Calendar
Categories
-
Popular
- A Festival of Foraging
- Cheers to the #SoBeWFF Festival Week/end & Two Drinks for That
- Panforte
- COOKBOOK
- Menu Announcement: Vetri Pizzeria
- ABOUT
- FRUITS, VEGETABLES & HERBS
- A Sweet Welcome for South Florida Strawberry Season
- We Serve Inzane Juices for Mother's Day
- Lemon Passion Fruit Meringue Pie Takes the Cake at Taste of Cayman
Tweets
Michael’s Genuine Miami
- Holy wow what trafffic going west this morning on the dolphin?! Glad that's not my direction! 53 minutes ago
Michael’s Genuine Grand Cayman
- Chix & corn chowder g/w scallions today @ mgfd_gcm http://t.co/Dd8GgGdg 21 hours ago
Harry’s Pizzeria
- Beautiful night for delicious #vetripizzeria leftovers if you can call them that! Special botarga pizza w/zucchini http://t.co/Z58Qq7pP 14 hours ago
Chef/Owner Michael Schwartz
- @leeannewong @MGFD_MIA @ChefMSchwartz Yep @ MGFD tonight? That's where I'll be. You? 19 hours ago
Executive Pastry Chef Hedy Goldsmith
- Chocolate Chunk Cookies! - Makes 16 cookies Ingredients: 1 3/4 cups all-purpose flour 3/4 teaspoon baking... http://t.co/IRgjcnrJ 19 hours ago
Sommelier Eric Larkee
- Granted I don't love the job title "Mixologist" but it is better than the recently coined "Cocktologist". Hope he raises roosters. 5 days ago
Oasis of the Seas’ 150 Central Park Chef de Cuisine James Seyba
- Thanks for the great week @chefmschwartz @MGFD_MIA @ericlarkee!! 5 days ago
Assistant to the Chef Ellie Groden
- @CVeinovic yes! @theellenshow #HeidiHewesWellness is coming.... 2 days ago
Director of Operations Charles Bell
- MGFD makes local scrambled eggs & local scallions on toast @ John Gray HS in GCM @chefmschwartz @MGFD_GCM @MGFD_MIA http://t.co/ttbGVpJA 6 days ago
Grand Cayman Chef de Cuisine Thomas Tennant
- @FoodChickNYC Great!!! i hope you enjoy!! i might head over there if i dont work too late. 1 month ago


