It’s fun and fulfilling to give back to the community and help it grow. That’s why, in addition to traveling across the country for food festivals and fundraising events in support of myriad charities, we focus our time and influence on grass roots projects that improve the health and wellbeing of our neighbors by nurturing sustainable food systems.
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- A Festival of Foraging
- Cheers to the #SoBeWFF Festival Week/end & Two Drinks for That
- Panforte
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- Menu Announcement: Vetri Pizzeria
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- FRUITS, VEGETABLES & HERBS
- A Sweet Welcome for South Florida Strawberry Season
- We Serve Inzane Juices for Mother's Day
- Lemon Passion Fruit Meringue Pie Takes the Cake at Taste of Cayman
Tweets
Michael’s Genuine Miami
- Holy wow what trafffic going west this morning on the dolphin?! Glad that's not my direction! 52 minutes ago
Michael’s Genuine Grand Cayman
- Chix & corn chowder g/w scallions today @ mgfd_gcm http://t.co/Dd8GgGdg 21 hours ago
Harry’s Pizzeria
- Beautiful night for delicious #vetripizzeria leftovers if you can call them that! Special botarga pizza w/zucchini http://t.co/Z58Qq7pP 14 hours ago
Chef/Owner Michael Schwartz
- @leeannewong @MGFD_MIA @ChefMSchwartz Yep @ MGFD tonight? That's where I'll be. You? 19 hours ago
Executive Pastry Chef Hedy Goldsmith
- Chocolate Chunk Cookies! - Makes 16 cookies Ingredients: 1 3/4 cups all-purpose flour 3/4 teaspoon baking... http://t.co/IRgjcnrJ 19 hours ago
Sommelier Eric Larkee
- Granted I don't love the job title "Mixologist" but it is better than the recently coined "Cocktologist". Hope he raises roosters. 5 days ago
Oasis of the Seas’ 150 Central Park Chef de Cuisine James Seyba
- Thanks for the great week @chefmschwartz @MGFD_MIA @ericlarkee!! 5 days ago
Assistant to the Chef Ellie Groden
- @CVeinovic yes! @theellenshow #HeidiHewesWellness is coming.... 2 days ago
Director of Operations Charles Bell
- MGFD makes local scrambled eggs & local scallions on toast @ John Gray HS in GCM @chefmschwartz @MGFD_GCM @MGFD_MIA http://t.co/ttbGVpJA 6 days ago
Grand Cayman Chef de Cuisine Thomas Tennant
- @FoodChickNYC Great!!! i hope you enjoy!! i might head over there if i dont work too late. 1 month ago




A pleasant day. I want to inquire if your hiring in your company. I used to worked as a F&B server in a hotel there. And I want to be a part of your company