Today Harry’s is implementing four new semi-permanent bottled beer offerings as part of our ongoing focus on craft and local beers. To join the rotating tap selection, The Genuine Hospitality Group Beverage Director Ryan Goodspeed has chosen the following bottles, as described in last week’s staff memo complete with suggestions from our menu:
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- EVENTS
- Summertime. And the Garden is Solarized.
- Photos in the Field with Foraging Chef Matt Hinckley: Heirloom Carrots in the Soil, Micro Kholrabi, and Beans on the Vine
- Thank God It's....LYCHEE Season!!!
- It's Brunch Cocktail Time: The Ultimate Kimchi Concoction, Bloody Mary with Florida Rock Shrimp
- Grilled Bacon-Wrapped Peaches
- Gigging in the Glades
- Growing Together with Little River Market Garden
- The Tattooed Beekeeper, His Wife and the Secret Life of Bees
- Now Starring at Harry's Pizzeria: Local Carambola Shines in Farmer Fizz & Salad
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Chef/Owner Michael Schwartz
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Chef/Owner Michael Schwartz
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