We have Ed Levine to thank for a reason to be tourists in our own town. As the editor and publisher of James Beard Award-winning Serious Eats, Ed was down from New York City yesterday to consume some last bites of tasty research for his upcoming Serious Eats book, and asked Michael and I to play tour guides. Based on some direction that touched on breakfast, Cuban sandwiches, and street food, we built a route that took us through the Redland agricultural district of Homestead, as well as Little Havana, the cultural heart of our city along Calle Ocho. It went something like this:
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- Summertime. And the Garden is Solarized.
- All the World's a Stage, The Genuine Cooks Merely Players
- Thank God It's....LYCHEE Season!!!
- Recipe for Sustainability: While Michael Cures Sierra Mackerel for Solutions in Monterey Bay, We Watch the Seafood at Home
- Settling the Score: A Wine List Tribute to the Late Pedro López de Heredia
- Photos in the Field with Foraging Chef Matt Hinckley: Heirloom Carrots in the Soil, Micro Kholrabi, and Beans on the Vine
- Gigging in the Glades
- Snail Mail: Slow Food Miami's <em> Snail of Approval</em> Tasting Party & SWANK Table Lunch in Loxahatchee
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