A pienormous feast, the sweet ending to August's BBQ Edition Farm-to-Table Dinner.
Update: Oops, they did it again! Click here for behind-the-scenes photos courtesy manager Beth Clarke in Grand Cayman.
Get ready, y’all. September 24 is MGFD Grand Cayman’s Sixth Farm-to-Table Dinner. And no, I won’t be attending this one either.
By Jackie Sayet
The scenario usually goes something like this: Folks get together monthly on a Caribbean island to feast family-style on the freshest of freshest local ingredients, tell me (us) about it beforehand, and then share every mouthwatering last detail of the gluttonous aftermath, usually in a medley of photos like one evidenced above. Am I bitter? Nah… Needing a cold shower maybe? Perhaps a plane ticket? (Tell us how you really feel, Jackie!)
