Today Harry’s is implementing four new semi-permanent bottled beer offerings as part of our ongoing focus on craft and local beers. To join the rotating tap selection, The Genuine Hospitality Group Beverage Director Ryan Goodspeed has chosen the following bottles, as described in last week’s staff memo complete with suggestions from our menu:
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- Summertime. And the Garden is Solarized.
- Thank God It's....LYCHEE Season!!!
- Photos in the Field with Foraging Chef Matt Hinckley: Heirloom Carrots in the Soil, Micro Kholrabi, and Beans on the Vine
- All the World's a Stage, The Genuine Cooks Merely Players
- Recipe for Sustainability: While Michael Cures Sierra Mackerel for Solutions in Monterey Bay, We Watch the Seafood at Home
- It's Brunch Cocktail Time: The Ultimate Kimchi Concoction, Bloody Mary with Florida Rock Shrimp
- Gigging in the Glades
- Growing Together with Little River Market Garden
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Chef/Owner Michael Schwartz
Michael's Genuine Miami
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Chef/Owner Michael Schwartz
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