Today Harry’s is implementing four new semi-permanent bottled beer offerings as part of our ongoing focus on craft and local beers. To join the rotating tap selection, The Genuine Hospitality Group Beverage Director Ryan Goodspeed has chosen the following bottles, as described in last week’s staff memo complete with suggestions from our menu:
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Chef/Owner Michael Schwartz
Michael's Genuine Miami
The Cypress Room
Restaurant Michael Schwartz
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